Best Coconut Simple Syrup Recipes

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COCONUT SIMPLE SYRUP



Coconut Simple Syrup image

Provided by Bobby Flay

Number Of Ingredients 2

1 tablespoon granulated sugar
3/4 cup sweetened flaked coconut

Steps:

  • Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
  • Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

COCONUT SIMPLE SYRUP



Coconut Simple Syrup image

Use this syrup with Cheryl and Griffith Day's Coconut Cake recipe. It may also be used as a sticky coating for sugaring fruit.

Provided by Martha Stewart

Yield Makes about 1 cup

Number Of Ingredients 2

1 cup sugar
1 teaspoon pure coconut extract

Steps:

  • Place sugar in a medium saucepan with 1 cup water. Bring to a boil over medium heat, stirring, until sugar is completely dissolved; let boil until syrup turns golden, 3 to 5 minutes. Stir in coconut extract.
  • Remove from heat and let cool completely. Simple syrup can be kept in an airtight container, refrigerated, for up to 2 weeks.

COCONUT SIMPLE SYRUP



Coconut Simple Syrup image

Categories     Coconut     Boil

Number Of Ingredients 2

1 tablespoon sugar
3/4 cup sweetened flaked coconut

Steps:

  • Combine 1 1/2 cups water and the sugar in a saucepan, and bring to a boil. Stir in the coconut, remove from the heat, and let sit for at least 30 minutes and up to 4 hours.
  • Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

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