Best Coconut Roughs Recipes

COCONUT ROUGHS

Coconut Roughs image

From Country Fair food and crafts. This is another of my Christmas gift basket recipes. There are so many things you can do with this. I use the chocolate and coconut as a base for finishing off whatever bits are left in the kitchen. In the picture are coconut roughs with just coconut, some with added walnuts, some with added candied orange. The chocolate covers everything, so you can't really see the difference, but you can taste it! I haven't done it yet, but assume green and red cherries would be delicious too. Have fun with them, they're so simple.

Provided by Luschka

Categories < 30 Mins

Time 20m

Yield 30 serving(s)

Number Of Ingredients 3

Ingredients

185 g desiccated coconut, toasted
410 g milk chocolate, melted
chopped nuts (optional) or chopped glace fruit (optional)

Steps:

Place coconut and chocolate in a bowl and mix well to combine.
Line a baking tray with non-stick baking paper and drop rounded teaspoons of coconut mixture onto tray.
Refrigerate until set.

CHOCOLATE COCONUT ROUGH SLICE

Chocolate Coconut Rough Slice image

This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.

Provided by Jen T

Categories Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 12

Ingredients

125 g butter
1 cup flour
1 cup coconut
1/2 cup brown sugar
1 tablespoon cocoa
1 teaspoon baking powder
1 pinch salt
1 cup icing sugar
1 cup coconut
1 teaspoon vanilla
1 tablespoon cocoa
1 tablespoon butter (melted)

Steps:

BASE:.
Cream butter and sugar.
Add sifted flour, baking powder and cocoa.
Add coconut.
Mix well and spread into slice tin.
Bake at 350'F/175'C for 25minutes.
Remove from oven and while hot ice with the topping.
TOPPING:.
Melt butter and add other ingredients.
Add a little milk to mix if necessary.
Stir over a low heat to dissolve and spread over hot base.
Cut into bars before completely cold.

Nutrition Facts : Calories 145.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 12.4, Sodium 59.5, Carbohydrate 15.4, Fiber 1.4, Sugar 9.9, Protein 1.2

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