SUNDOWN SUPPER PIE

Sundown Supper Pie image

Number Of Ingredients 14

3/4 pound pork sausage bulk
1/2 pound ground beef or venison
1 cup bread crumbs soft
1/4 cup water
1 egg lightly beaten
1 teaspoon sage ground
1/2 teaspoon thyme ground
1/8 teaspoon black pepper
1 (16-ounce) can baked beans
1 (8 1/2-ounce) can lima beans drained
2 teaspoons dried minced onion
2 teaspoons Worcestershire sauce
3 cups potatoes hot seasoned mashed
1 egg lightly beaten

Steps:

Preheat oven to 375°. In a large bowl, mix together sausage, ground beef or venison, bread crumbs, water, egg, sage, thyme and pepper. Press evenly into a 9-inch pie plate, forming a 3/4 - to 1-inch layer on bottom and sides of plate. MW Bake for 20 minutes drain off excess fat.In a medium bowl, stir together beans, onion and Worcestershire sauce. Spoon mixture into meat shell. Bake for 15 minutes or until bean mixture is bubbly remove from oven. Turn oven to broil.In a medium bowl, mix potatoes and egg until well blended. Carefully spread potato-egg mixture over bean mixture, sealing to edge of pie plate. Broil 4 inches from heat source until top is lightly browned. Cut into wedges and serve immediately.MW To Microwave: Microwave at 100% power (700 watts) for 5 minutes drain off excess fat. Microwave at 100% power 5 minutes longer drain off fat. In a medium bowl, stir together beans, onion and Worcestershire sauce. Spoon mixture into meat shell. Microwave at 100% power for 5 minutes or until bean mixture is bubbly remove from oven. Broil and serve as directed in recipe.

Nutrition Facts : Nutritional Facts Serves