Best Coconut Pineapple Pops Recipes

PINEAPPLE-COCONUT ICE POPS

Pineapple-Coconut Ice Pops image

All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!

Provided by Diana Moutsopoulos

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 4h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup chopped pineapple
½ cup full-fat Greek yogurt
⅓ cup coconut milk
½ teaspoon vanilla extract

Steps:

Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g

COCONUT-MANGO-PINEAPPLE ICE POPS

Coconut-Mango-Pineapple Ice Pops image

These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.

Provided by Gaspril

Time 4h10m

Yield 10

Number Of Ingredients 3

Ingredients

8 ounces coconut milk
7 ounces canned sweetened mango pulp
17 ounces unsweetened pineapple juice

Steps:

Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
Pour into popsicle molds and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g

COCONUT PINEAPPLE POPS

Coconut Pineapple Pops image

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold 2% milk
1 can (8 ounces) unsweetened crushed pineapple
1 can (6 ounces) unsweetened pineapple juice
1 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.

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