Best Coconut Pecan Filling And Frosting Recipes
GERMAN CHOCOLATE CAKE WITH EASY COCONUT - PECAN FILLING AND FROSTING
This is another one of my Grandma's Delicious cakes. If I could I would give it a 10 star rating ...YUMMY :)
Provided by Karla Everett @Karla59
Categories Cakes
Number Of Ingredients 20
Steps:
- FOR THE CAKE :
- Melt chocolate over low heat and cool.
- Sift flour with sugar,soda,baking powder and salt.
- Soften butter ; Add flour mixture , 3/4 cup buttermilk and vanilla. Mix to dampen flour ; beat for 2 minutes @ medium speed of electric mixer , scraping bowl occasionally.
- Add chocolate , eggs and the remaining 1/4 cup of buttermilk ; Beat 1 minute with mixer.
- Pour into two 9" layer pans , lined on bottom with paper .
- Bake @ 350° for about 35 minutes , or until cake tested with a toothpick inserted in the center comes out clean.
- Cool in pans for 15 minutes ; remove from pans and cool on rack....Frost.
- FOR THE COCONUT - PECAN FILLING AND FROSTING :
- Combine milk , sugars , butter and vanilla. Bring to a FULL boil , stirring constantly , Remove from heat ( Mixture may appear curdled ).
- QUICKLY stir small amount of hot mixture into egg yolks ; then stir into hot mixture.
- Return to boil , stirring constantly ; Remove from heat ; Add coconut and pecans.
- Cool to spreading consistency , beating occasionally.
COCONUT-PECAN FILLING AND FROSTING
This recipe came from the package of Baker's German's brand sweet chocolate bar. Recommended for use with German's Sweet Chocolate Cake.
Provided by Banriona
Categories Dessert
Time 17m
Yield 4 1/2 cup, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
- Add coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.
- Makes about 4 1/2 cups or enough to fill and frost top of 9" 3 layer cake, or frost tops of 3 (13x9) cakes or 24 cupcakes.
Nutrition Facts : Calories 314.2, Fat 21.9, SaturatedFat 10.9, Cholesterol 76.2, Sodium 117.7, Carbohydrate 28.3, Fiber 1.4, Sugar 24.6, Protein 3.4
COCONUT-PECAN FILLING AND FROSTING
Number Of Ingredients 7
Steps:
- Mix milk, sugar, margarine, egg yolks and vanilla in large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Beat until cool and of spreading consistency.
COCONUT-PECAN FILLING AND FROSTING
This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Whisk egg yolks and milk in large saucepan until blended.
- Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.
- Add remaining ingredients; mix well. Cool to desired spreading consistency.
COCONUT-PECAN FILLING AND FROSTING
This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.
Provided by My Food and Family
Categories Frosting & Icing
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Whisk egg yolks and milk in large saucepan until blended.
- Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.
- Add remaining ingredients; mix well. Cool to desired spreading consistency.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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