Best Coconut Pecan Bundt Cake Recipes

Coconut Pecan Bundt Cake image

Provided by Theresa Thunderbird

Categories Breads

Time 1h30m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 13

Steps:

Preheat oven to 350 degrees F.
In a mixing bowl, combine eggs, 2 cups sugar, oil and 2 tsp coconut extract; mix well.
Combine flour, baking powder and salt, add to egg mixture alternately with buttermilk just until moistened.
Stir in coconut and pecans.
Spoon into a well greased 10 inch tube pan.
Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a saucepan, combine the water, butter and remaining sugar.
Bring to a boil; cook for 5 minutes.
Remove from the heat; add remaining extract.
Slowly pour hot syrup over hot cake.
Cool in pan for 4 hours before removing to serving plate.
Dust with confectioners sugar.

Nutrition Facts : Calories 918.1, Fat 46.1, SaturatedFat 9.8, Cholesterol 114.6, Sodium 280.6, Carbohydrate 118.8, Fiber 3, Sugar 81.3, Protein 10.6

Pear-Coconut-Pecan Bundt Cake (Diabetic Friendly) image

Provided by Linda Wilson @gvgrandmalinda

Categories Cakes

Number Of Ingredients 16

2 - large eggs
2 - large egg whites
1/2 cup(s) canola oil
1/2 cup(s) olive oil
1/2 cup(s) unsweetened applesauce
1/2 cup(s) splenda brown sugar blend
1 cup(s) splenda granulated
1 cup(s) all-purpose flour
2 cup(s) whole-wheat flour
1 1/2 teaspoon(s) baking soda
1 1/4 teaspoon(s) ground cinnamon
1 teaspoon(s) vanilla extract
4 cup(s) chopped pears
1 cup(s) unsweetened flaked coconut
1 cup(s) chopped pecans
- butter-flavored nonstick cooking spray

Steps:

In a medium to large mixing bowl, using an electric mixer, beat eggs and egg whites. Add the oils, applesauce, Brown Sugar Blend and the Splenda Granulated; beat until creamy. Add the all-purpose flour and mix to blend. Add the whole-wheat flour, baking soda, and cinnamon, beating at medium speed to blend well. Blend in the vanilla. Using a large spatula or wooden spoon, mix in the pears, coconut, and pecans until well combine. Spray a Bundt pan with the cooking spray and pour the batter evenly into the pan. Bake at 350 degrees for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.

coconut pecan bundt cake image

Provided by mindy morrissette

Categories Cakes

Time 1h10m

Number Of Ingredients 2

1 box any brand yellow cake mix
1 jar(s) coconut pecan frosting

Steps:

1. (You will need the ingridients that your cake mix calls for) Mix you cake mix and all that it calls for in a mixing bowl. NEXT: Add the coconut pecan frosting into the cake batter. Grease your bundt pan well and pour your mixture in. Bake as directed on the cake mix box for the bundt cook time. Check your cake by poking it with a tooth pick. If the tooth pick comes out clean your cake is done.
2. Let the cake cool and serve its awesome!