Best Coconut Peach Muffins Recipes

COCONUT PEACH MUFFINS

Steps:

• Preheat oven to 400* F.
• Grease or line muffin tins.
• Heat water, butter and sugar in a saucepan until the sugar is dissolved.
• Set aside.
• Mix milk, vanilla extract, egg and peaches.
• Set aside.
• Mix flour, coconut and baking powder.
• Make a well in the center of the mixture.
• Pour peach mixture into the well of the flour mixture.
• Mix lightly.
• Pour in butter mixture.
• Mix until just combined.
• Fill greased or lined muffin tins 3/4 full.
• Sprinkle top with coconut, if desired.
• Bake 15-20 minutes, or until a toothpick inserted in the center comes out clean.
• Enjoy!

PEACH COCONUT MUFFINS

Steps:

• After toasting coconut and slivered almonds, change oven temperature to 400°F. Grease twelve (3 1/2 to 4 ounce) muffin cups or use paper liners.
• In a large bowl, stir together flour, sugar baking powder, and salt. Stir in toasted coconut & toasted slivered almonds to coat. Stir together brown sugar, milk, oil, egg, and vanilla, until blended. Make a well in center of dry ingredients; add milk mixture, and stir just to combine. Stir in peaches.
• Spoon batter into prepared muffin cups; bake 20 to 25 minutes, or until a cake tester in center of one muffin comes out clean.
• Remove muffin tin or tins, to wire rack. Cool 5 minutes, before removing muffins from cups; finish cooling on rack. Serve warm or cool completely and store in an airtight container at room temperature. These muffins freeze well. Makes 12 muffins.