Best Coconut Mashed Potato Candy Sp5 Recipes

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COCONUT MASHED POTATO CANDY #SP5



Coconut Mashed Potato Candy #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. An easy, delicious candy for any holiday. My mom started making this candy in the 1960's and so far these have been enjoyed by four generations of our family.

Provided by Laurie V.

Categories     Potato

Time 20m

Yield 24-36 candies, 12-24 serving(s)

Number Of Ingredients 5

3/4 cup Simply Potatoes Traditional Mashed Potatoes, cold
4 cups confectioners' sugar, sifted
4 cups shredded coconut
1/2 teaspoon vanilla
4 ounces semisweet chocolate or 4 ounces bittersweet chocolate, finely chopped

Steps:

  • Combine cold mashed potatoes and confectioner's sugar in a large bowl. Thoroughly combine. Mixture will begin as a stiff dough and loosen up as the sugar mixes with the potatoes. Add the coconut and vanilla and mix thoroughly.
  • Form into triangular peaks, using about 1 rounded teaspoon of mixture for each. Put on waxed paper lined cookie sheet. Let dry for 20 minutes.
  • Melt chocolate in bowl over simmering water (or in microwave in one minute intervals until melted).
  • Dip base of each candy in chocolate. Let stand on waxed paper to set.
  • Store in covered tin in the refrigerator.

Nutrition Facts : Calories 359.8, Fat 16.1, SaturatedFat 12.9, Sodium 84.4, Carbohydrate 57.6, Fiber 3, Sugar 52.6, Protein 2.1

PIONEER POTATO CANDY



Pioneer Potato Candy image

The main ingredients for this old fashioned candy are mashed potato and confectioners' sugar. Salted peanuts can be substituted for shredded coconut for a different taste. Best to use left over chilled mash potatoes. This candy tastes just like a PeterPaul mound. You can put an Almond on top of each candy ball and it will taste like an Almond Joy.

Provided by Sweet Southern Bell

Categories     Candy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb semisweet chocolate, chopped
1 cup mashed potatoes
1/2 teaspoon salt
2 teaspoons vanilla extract
2 lbs confectioners' sugar
2/3 cup flaked coconut

Steps:

  • In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.
  • In a mixing bowl, combine the potato, salt and vanilla and the coconut. Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time. Mixture will liquefy when first sugar is added then gradually begin to thicken.
  • When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added.
  • After kneading, cover with a damp cloth and chill until a small spoonful can be rolled into a ball. Shape in small 1/2 inch balls. Dip balls in melted chocolate then roll in peanuts or coconut.

Nutrition Facts : Calories 519.5, Fat 21.3, SaturatedFat 13.5, Cholesterol 0.3, Sodium 170.2, Carbohydrate 91.7, Fiber 6.7, Sugar 76.5, Protein 5.3

COCONUT BON BONS



Coconut Bon Bons image

I used to ask my grandma to make these for me for Christmas every year! Then my son asked me for them every year...Now as an adult, out his own, he makes it himself! :) Don't let the one ingredient fool you...it does call for mashed potatoes...adds moisture, you can't actually taste the potatoes when all is said and done.

Provided by Wendy Rusch

Categories     Chocolate

Number Of Ingredients 5

3/4 c mashed potatoes
4 c coconut, flaked
4 c powdered sugar
12 oz semi sweet chocolate chips
1/2 cake *parafin wax, optional

Steps:

  • 1. Mix together potatoes, sugar and coconut. Place in refrigerator for 1/2 an hour. Shape into 1" balls, place on waxed paper lined cookie sheets. Freeze for 1/2 an hour. Melt chocolate with wax in double boiler. If you opt not to use the wax, I would add 2 Tablespoons of veg oil to the chocolate for smoother melting and dipping. Dip balls and place back on waxed paper. Allow to dry/harden...and Enjoy! Store in cool place, they freeze really well. *parafin wax - you can use this if you want, it provides a nicer, more glossy texture on the bonbon...don't melt so easily in your fingers...but you really don't need it.

THE OLD FASHION POTATO CANDY



THE OLD FASHION POTATO CANDY image

This one will be a favorite one in candy dish. We added chocolate chips and peanut butter because that's a favorite flavor combination in the Test Kitchen. We can't wait to remake it with other add-ins like nuts or coconut. It's so simple to make kids can definitely help with this treat. They'll make a great hostess gift too if...

Provided by Leila Rockwell

Categories     Other Snacks

Time 1h

Number Of Ingredients 7

1 small mashed potato
1-6 c powdered sugar
1-2 tsp vanilla extract or your choice
1/2 tsp salt
Add-Ins: chocolate, peanut butter, coconut, etc
1 lb semi-sweet chocolate, chopped or chocolate chips. more if needed
1 + Tbsp shortening to thin; when chocolate begins to thicken add a little more shortening. Be careful not to add too much.

Steps:

  • 1. The main ingredients for this old fashioned candy are mashed potato and confectioners sugar. You can use any flavor you want and even add peanuts, coconut, chocolate, maraschino cherries and wrap dough around them. In a mixing bowl combine the potato, salt, and vanilla.
  • 2. Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time. Mixture will liquefy when first sugar is added then gradually begin to thicken.
  • 3. Mix in your add-ins (like chocolate chips, coconut, etc).
  • 4. When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added. After kneading, cover with a damp cloth and chill until a small spoonful can be rolled into a ball.
  • 5. Shape in the size of balls you want.
  • 6. Heat a pan of water about 2-3" deep keeping it a low temp set a pan on top and add your chocolate chips, stir until melted.
  • 7. Add 1 - 2 tbsp shortening to thin it down enough to dip the balls in and coat. If it begins starts to thicken add a little more shortening.

MASHED POTATO TRUFFLES: DARK CHOCOLATE AND ORANGE #SP5



Mashed Potato Truffles: Dark Chocolate and Orange #SP5 image

Official Contest Entry: Simply Potatoes 5Fix #SP5 Potatoes aren't just for savory dishes--they belong in dessert, too! This is a simple base recipe for indulgent candy truffles. I use chocolate and orange as my flavors here, but you can change flavors easily while keeping the basic amounts the same. For each 1/2 cup of mashed potatoes, you'll want: 1 cup of some kind of chocolate*, up to 2 Tb of fruit juice (zest too!) OR 1 tsp flavored extract like almond, then another cup of something to roll your truffles in (melted chocolate/white chocolate, shredded coconut, cocoa powder, crushed nuts). Want to make things look fancy? Add a few sprinkles, crushed potato chips, or a contrasting chocolate drizzle. *Note that "white" chocolate doesn't set like chocolate does. If you want to use it for your filling, allow 3 hours to chill in a freezer, then thaw and form balls, OR follow the recommended amounts but also add 2 cups shredded coconut to help thicken and chill normally.

Provided by Just Garlic

Categories     Candy

Time 1h20m

Yield 8-10 truffles, 4-5 serving(s)

Number Of Ingredients 3

1/2 cup Simply Potatoes Traditional Mashed Potatoes
1 navel orange, zest and juice
2 cups dark chocolate chips, divided

Steps:

  • In a mixing bowl, combine well the mashed potatoes, the zest of one navel orange, and the juice of half of the orange.
  • Melt 1 cup of the chocolate chips either in a double boiler, or by heating in the microwave for approximately 1.5 minutes, stirring every 25-30 seconds.
  • Once the chocolate is thoroughly melted, add it to the potato mixture, stir well to combine, then allow the mix to chill in the refrigerator for 30-60 minutes, or until a scooped portion of the mix can be easily shaped (rolled in your hands).
  • Line a baking sheet with wax paper. You're ready to form the truffles: scoop an approximately tablespoon-sized amount of the filling, and form into a ball by rolling with your hands. Set these on the wax paper, then allow the balls to chill in the refrigerator or freezer for another 30 minutes.
  • Melt the remaining chocolate chips and dip the chilled filling balls to coat completely. The chocolate sets quickly, so work fast, and enjoy! These keep very well in the refrigerator and freezer and make great gifts.

CHOCOLATE-COCONUT MASHED POTATO CANDIES



Chocolate-Coconut Mashed Potato Candies image

Another favorite from my grandma's recipe box. I love these little candies. I make several batches at Christmas to give as gifts and no one ever figured out that they had mashed potatoes in them. Well my secret is out now.

Provided by Marsha Gardner

Categories     Chocolate

Number Of Ingredients 9

CANDY
3/4 c mashed potatoes, real or instant
1 lb flaked coconut, about 4 cups
1 lb powdered sugar, sifted
1 tsp almond extract
CHOCOLATE COATING
6 oz semi-sweet chocolate pieces
4 squares semi-sweet chocolate
1/3 bar or block of paraffin

Steps:

  • 1. Combine all ingredients except coating; drop by teaspoonfuls on waxed paper.
  • 2. Roll into balls; refrigerate 1/2-1 hour. If mixture is too soft to form balls, refrigerate first then roll into balls.
  • 3. CHOCOLATE COATING: Combine all coating ingredients in the top of a double boiler. Melt over hot water, stirring occasionally, until ingredients are blended
  • 4. While still in the double boiler dip rolled balls using tongs, candy dipper or 2 forks into chocolate, coating all sides. Place on waxed paper. Place in refrigerator to firm up. Store in tightly sealed container.

COCONUT BALLS



Coconut Balls image

I got this recipe from Becky, my brother Forest's wife. She is one of my favorite people!! She swears this is beyond belief good and it is made with MASHED POTATOES!! When I did a little research I began to find that there are other candy recipes that use mashed potatoes, too!! This is an old recipe from the 60's, I...

Provided by Marcia McCance

Categories     Chocolate

Number Of Ingredients 6

CANDY FILLING
1 1/2 c hot mashed potatoes
2 pkg (14 oz ea) shredded sweetened coconut
2 lb powdered sugar
CHOCOLATE COATING
1 1/2 pkg (12 oz ea) chocolate chips (semi sweet or dark chocolate) -- can use molding chocolate also

Steps:

  • 1. There are no particular directions for the mashed potatoes... so make your favorite kind. I would think that the recipe would be better if they are made from scratch with salted boiled potatoes, butter, and milk -- but that is up to you.
  • 2. Stir the sugar and coconut into the hot mashed potatoes mixing well. Then chill for an hour.
  • 3. Pull the bowl out of the fridge and start making balls the size of walnuts which you set on a cookie sheet.
  • 4. Place the rolled balls back into the fridge for another hour to chill, on the cookie sheet.
  • 5. Melt the chocolate and remove from heat, then dip the chilled balls in chocolate and place on cookie sheet again, to set.
  • 6. Store in tightly covered container between layers of waxed paper in the refrigerator.

MASHED POTATO CANDY



Mashed Potato Candy image

Make and share this Mashed Potato Candy recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Candy

Time 25m

Yield 2 dozen

Number Of Ingredients 9

3/4 cup hot mashed potatoes
1/4 lb butter (1/2 cup)
7 ounces flaked coconut
1/2 teaspoon salt
4 ounces unsweetened chocolate
2 lbs icing sugar
2 teaspoons vanilla
12 ounces chocolate chips
1 paraffin wax block

Steps:

  • Place sugar, salt, coconut in bowl with softened butter.
  • Add potatoes and vanilla and mix well by hand.
  • Pack mixture into 9 x 13 pan.
  • Cool in fridge.
  • Cut into 1 1/2 inch squares.
  • Melt chocolate, chocolate chips and paraffin wax -- stirring til no lumps appear. (ALWAYS exercise caution when heating paraffin -- I use a large well washed tin can and put it in the double boiler).
  • Using a toothpick, dip the squares in melted chocolate and place on waxed paper to set.

Nutrition Facts : Calories 3818.1, Fat 159.5, SaturatedFat 106.3, Cholesterol 123.6, Sodium 1437.3, Carbohydrate 637.6, Fiber 24.9, Sugar 582, Protein 19.7

MASHED POTATO CANDY



Mashed Potato Candy image

This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close to this one that I've seen. My mom use to make this at Christmas all the time. This is very popular in the PA Dutch area. Prep and cook time is based on leftover mashed potatoes. Note: Instant potatoes don't work well.

Provided by keen5

Categories     Candy

Time 3h45m

Yield 1 loaf

Number Of Ingredients 6

1/4 cup mashed potatoes (1 sm. potato)
2 tablespoons milk
1 teaspoon vanilla
1 dash salt
1 (1 lb) box powdered sugar
peanut butter

Steps:

  • Mix together all ingredients, except peanut butter.
  • Add sugar until it's of dough consistency.
  • Refrigerate to chill dough for an hour or two.
  • Roll out onto powdered sugar dusted bread board or waxed paper.
  • Spread peanut butter over potato dough.
  • Roll it up like a jelly roll loaf.
  • Refrigerate for about an hour, then slice into pinwheels.

Nutrition Facts : Calories 1839.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 5.3, Sodium 338, Carbohydrate 463.7, Fiber 0.8, Sugar 445, Protein 2

MAINE POTATO CANDY



Maine Potato Candy image

Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. -Barbara Allen, Chelmsford, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 pounds (40 servings).

Number Of Ingredients 6

4 cups confectioners' sugar
4 cups sweetened shredded coconut
3/4 cup cold mashed potatoes (without added milk and butter)
1-1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 pound dark chocolate candy coating, coarsely chopped

Steps:

  • In a large bowl, combine the first 5 ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze. , In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

Nutrition Facts : Calories 155 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

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