Best Coconut Lime Jelly Recipes

Lime in the Coconut Jello Shots (With Coconut Milk) image

Provided by Mustang Sally 54269

Categories Beverages

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lemon Jell-O gelatin
2 (3 ounce) packages lime Jell-O gelatin
2 tablespoons fresh lime juice
1 (13 ounce) can coconut milk (or juice)
2 cups coconut rum
2 1/4 cups water
1 cup whipping cream (in a spray can)

Steps:

Bring water to the boil & remove from heat.
In a large bowl, combine the 3 Jello packages. Slowly add the hot water, then the coconut milk/juice & lime juice. (You put the lime in the coconut & mix it all together). Wait 3 - 4 mins & then stir in the rum.
Pour into individual serving sized or plastic shot glasses & chill.
Spray shots with whipping cream, if preferred, before serving.

Nutrition Facts : Calories 356.7, Fat 15.6, SaturatedFat 11.5, Cholesterol 32.6, Sodium 148.8, Carbohydrate 27.2, Fiber 0.9, Sugar 24.4, Protein 3.5

Coconut Lime Jelly image

Provided by Annemarie Fussell

Number Of Ingredients 6

Steps:

1. Prepare jars and two piece lids in hot water.
2. In large deep pot, combine coconut juice,cream of coconut,lime juice, coconut, and powdered pectin. Stir well.
3. Bring to a hard rolling boil over high heat, stirring constantly.
4. When mixture reaches boil, add sugar all at once. Stir constantly, making sure that all sugar is dissolved.
5. Bring mixture to a hard rolling boil that cannot be stirred down. Boil for exactly one minute.
6. Remove from heat, and stir for 7-8 minutes until mixture begins to thicken and coconut flakes begin to suspend in mixture. If you skip this step, all of the coconut flakes will remain at the top of the jelly.
7. After the coconut begins to settle in the mixture, ladle the jelly into the prepared jars,tighten lids, and return to the pot of the boiling water and process for 10 minutes. Remove, and cool.
8. Makes 6-8 half pint jars.