CRESCENT ROLL COCONUT LEMON BARS
Lemon and coconut combine with an easy crescent crust to make these luscious bars.
Provided by Anita Hoffman
Categories Cookies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan. Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
- 2. Bake at 375 degrees for 5 minutes.
- 3. In a medium bowl, combine all filling ingredients. Pour over partially baked crust.
- 4. Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown. Cool, cut into bars.
COCONUT LEMON CRESCENT BARS
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 375°F. for 5 minutes.Meanwhile, in medium bowl, combine all filling ingredients mix well. Pour over partially baked crust. Return to oven bake an additional 12 to 17 minutes or until light golden brown. Cool completely. Cut into bars.Nutrition Per Serving (1 bar): Calories 70 Protein 1g Carbohydrate 9g Fat 3g Sodium 80mgPICTURE: Clockwise from left: Cashew Caramel Yummies, Coconut Lemon Crescent Bars, Candy Bar BrowniesFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
COCONUT LEMON CRESCENT BARS
How to make Coconut Lemon Crescent Bars
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F. Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 375 degrees F. for 5 minutes. In medium bowl combine all filling ingredients. Pour over partially baked crust. Bake at 375 degrees F. for 12 to 17 minutes or until light golden brown. Cool; cut into bars.
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