CREAMY SPAGHETTI SQUASH

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Creamy Spaghetti Squash image

Make and share this Creamy Spaghetti Squash recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories     Vegetable

Time 55m

Yield 4 sides of squash, 4 serving(s)

Number Of Ingredients 11

1 large spaghetti squash
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 large shallots
4 garlic cloves
1/4 cup heavy cream
1/2 cup parmesan cheese
1 lemon
salt and pepper

Steps:

  • Split Squash in half length wise, remove seeds and guts.
  • Cover with oil, salt and pepper.
  • Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
  • Remove squash strands by scraping the insides with a fork.
  • Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
  • Cook until soft and translucent about 5 minutes.
  • Add squash and heavy cream, cheese and lemon.
  • Add Salt and Pepper to taste.
  • Let cook on low for 3-5minutes and ENJOY!

Nutrition Facts : Calories 243.1, Fat 19.9, SaturatedFat 7.1, Cholesterol 31.4, Sodium 798, Carbohydrate 13.5, Fiber 1.3, Sugar 0.2, Protein 6.5

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