Best Coconut Jackfruit Curry Recipes

COCONUT JACKFRUIT CURRY

Coconut Jackfruit Curry image

This coconut jackfruit curry is a delicious Sri Lankan side dish for rice or roti.

Provided by Nimmi Rashinika

Time 30m

Yield 4

Number Of Ingredients 16

Ingredients

1 (20 ounce) can green jackfruit in brine, rinsed and shredded
2 tablespoons curry powder
2 tablespoons chili powder
1 teaspoon salt, or to taste
1 teaspoon ground cardamom
1 teaspoon dried parsley
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon ground cumin
1 small onion, chopped
1 cup water
5 tablespoons coconut milk
¼ cup chopped fresh cilantro

Steps:

Combine jackfruit, curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Let rest for 10 minutes.
Heat oil in a pan over medium heat. Add garlic, ginger, and cumin; cook and stir until fragrant, about 1 minute. Add onion and cook and stir for 2 minutes. Add seasoned jackfruit, water, and coconut milk; mix well. Reduce heat and simmer for 7 minutes.
Turn off heat, add cilantro, and mix well. Serve hot.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 14.9 g, Fat 15.4 g, Fiber 5.2 g, Protein 1.9 g, SaturatedFat 4.8 g, Sodium 914.6 mg, Sugar 1.2 g

VEGAN JACKFRUIT CURRY

Vegan Jackfruit Curry image

Jackfruit is an amazingly textured and tasty alternative to meat. This super easy recipe uses jackfruit in curry. Best served over rice!

Provided by Cassidy Carolino

Categories Main Dish Recipes Curries Vegetarian

Time 52m

Yield 2

Number Of Ingredients 11

Ingredients

1 tablespoon coconut oil
1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
1 (2 inch) piece ginger, grated
2 teaspoons curry powder, or more to taste
1 cup vegetable broth
1 (8 ounce) can baby corn, drained
1 white potatoes, cubed
1 cup coconut milk
salt and ground black pepper to taste

Steps:

Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.
Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.
Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.

Nutrition Facts : Calories 563 calories, Carbohydrate 48.6 g, Fat 38.3 g, Fiber 17.5 g, Protein 5.8 g, SaturatedFat 27.4 g, Sodium 940.7 mg, Sugar 9.3 g