Best Coconut Island Cookies Grams Recipes

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ISLAND COOKIES



Island Cookies image

Make and share this Island Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 21m

Yield 36 cookies

Number Of Ingredients 12

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 teaspoon vanilla
1 large egg
2 cups white chocolate chips or 1 3/4 cups milk chocolate chips
1 cup flaked coconut, toasted if desired
3/4 cup chopped macadamia nuts or 1 cup chopped walnuts

Steps:

  • Sift dry ingredients.
  • Beat butter, brown sugar, sugar and vanilla until creamy.
  • Beat in egg.
  • Gradually beat in flour mixture.
  • Stir in chips, coconut and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake at 375 degrees for 8 to 11 minutes.

Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

COCONUT ISLAND COOKIES



Coconut Island Cookies image

Make and share this Coconut Island Cookies recipe from Food.com.

Provided by Shirl J 831

Categories     Drop Cookies

Time 30m

Yield 12-24 serving(s)

Number Of Ingredients 15

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 ounces semi-sweet chocolate baking squares
1/4 cup strong coffee
1/2 cup shortening
1 cup brown sugar
1 egg, beaten
2/3 cup sour cream
1/3 cup coconut
coconut, for topping
1 1/2 ounces semi-sweet chocolate baking squares
1/4 cup sour cream
1 tablespoon butter
1 1/2-2 cups icing sugar

Steps:

  • Sift the flour, salt and soda together.
  • melt the chocolate in the coffee over low heat.
  • Cream the shortening and gradually add the brown sugar.
  • Add the egg and the chocolate mixture, mixing until well blended.
  • Add the sour cream alternately with the dry ingredients.
  • Stir in the coconut.
  • Drop by spoonfuls onto greased sheet.
  • Bake 375.
  • 12-15 minutes.
  • Frost while warm and sprinkle with coconut.
  • Frosting:.
  • heat the chocolate, sour cream and butter in double boiler, stirring until the chocolate melts.
  • remove from the heat and blend in icing sugar till it is spreadable.

Nutrition Facts : Calories 397.5, Fat 18.5, SaturatedFat 8.4, Cholesterol 27.9, Sodium 181.2, Carbohydrate 56.7, Fiber 1.6, Sugar 38.4, Protein 3.9

WHITE CHIP ISLAND COOKIES



White Chip Island Cookies image

Make and share this White Chip Island Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 11m

Yield 36 cookies

Number Of Ingredients 12

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

Steps:

  • Combine flour, baking powder, baking soda and salt in small bowl.
  • Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
  • Gradually beat in flour mixture.
  • Stir in morsels, coconut and nuts.
  • Drop by rounded teaspoon onto ungreased baking sheets,.
  • Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.

Nutrition Facts : Calories 162.5, Fat 9.8, SaturatedFat 5.2, Cholesterol 17.4, Sodium 102.3, Carbohydrate 17.7, Fiber 0.5, Sugar 12.9, Protein 1.7

TREASURE ISLAND COOKIES



Treasure Island Cookies image

A nice twist of a chocolate chip cookie with macadamia nuts and shredded coconut. Found in a Toll House cookie booklet published in 1990 (one I've been using for years and finally adding to this site.)

Provided by HokiesMom

Categories     Drop Cookies

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
7/8 cup butter, softened (equals 14 tbs)
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 egg
1 1/2 cups semisweet chocolate chunks, morsels
3/4 cup shredded coconut, toasted lightly
3/4 cup macadamia nuts, chopped coarsely

Steps:

  • Preheat oven to 375°F.
  • In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
  • In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
  • Gradually beat in flour mixture.
  • By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
  • Drop by tablespoonfuls onto ungreased cooking sheets.
  • Bake 10-12 minutes until edges are just lightly browned.
  • Let stand for 2 minutes before removing cookies to wire rack to cool completely.

Nutrition Facts : Calories 198.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 20.8, Sodium 126.7, Carbohydrate 21.9, Fiber 1.3, Sugar 14.7, Protein 1.8

~ COCONUT ISLAND COOKIES ~ GRAMS



~ Coconut Island Cookies ~ Grams image

Another old recipe of my Grams. Always loved these soft chocolate cookies. Enjoy!

Provided by Cassie *

Categories     Other Desserts

Time 25m

Number Of Ingredients 16

3 oz unsweetened, chocolate - i used only 2 ounces
1/4 c hot strong coffee
1/2 c butter, softened
1 c brown sugar, firmly packed
1 egg
2 c flour
1/2 tsp each - baking soda & salt
1/2 c sour cream
1/2 c coconut
some coconut extract would be good in these cookies as well - optional
FROSTING
1 1/2 oz unsweetened chocolate
1/4 c sour cream
1 Tbsp softened, butter
1 1/2 - 2 c confectioners' sugar
flaked coconut for garnish

Steps:

  • 1. Preheat oven to 375 degree F. Spray baking sheet with non stick cooking spray. Set aside. In a small saucepan, combine chocolate with 1/4 cup hot coffee, melt over low heat, stirring constantly.
  • 2. In a medium mixing bowl, cream sugar with the butter.
  • 3. Add egg and chocolate / coffee mixture. Mix well.
  • 4. Sift flour, soda and salt - add to coffee mixture alternately with sour cream , ending with flour.
  • 5. Stir in coconut. Drop by spoonfuls onto prepared baking sheet.
  • 6. Bake for 10 - 12 minutes. Move to cooling racks.
  • 7. Frosting: In a medium saucepan, combine chocolate sour cream and butter, heat until chocolate melts.
  • 8. Remove from heat and stir in sugar, blending until consistency for spreading.
  • 9. Frost warm cookies and sprinkle with coconut. Enjoy these soft, yummy cookies.

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