Best Coconut Custard Tembleque Recipes
PUERTORICAN COCONUT CUSTARD: "TEMBLEQUE"
Steps:
- In a blender whirl all ingredients until smooth Pour into a saucepan; bring to a boil over medium heat. Reduce heat. Simmer until thickened; about 4 minutes. pour into small individuals molds. Cover. Refrigerate overnight.
COCONUT CUSTARD (TEMBLEQUE)
Well this is real comfort food here in PR. My family and friends really enjoy this dessert. IS more common on Christmas but a make this all year long . I hope you enjoy it. :)
Provided by Ilean Maite Benvenuti
Categories Puddings
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a sauce pan mix together the cornstarch, sugar and salt.
- 2. Whisk in the coconut milk and simmer over low to medium heat.
- 3. Stir constantly until the mixture is thoroughly cooked and thickens.
- 4. Remove the saucepan from the heat and pour pudding into a mold.
- 5. Allow the pudding to chill in the refrigerator for at least an hour. Garnish with sprinkled ground cinnamon, a cinnamon stick, and/or toasted coconut flakes.
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