SPICY TURKEY AND GREEN BEANS STIR FRY'

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Spicy Turkey and Green Beans Stir Fry' image

Number Of Ingredients 12

1 1/2 cups Jasmine Rice ( cooked )
1 pound Green Beans (trimmed)
3 tablespoons Olive Oil
1/2 teaspoon Sugar
1 pound Ground Turkey
1 teaspoon Garlic (minced)
1 Sour Pickle (finely chopped)
2 teaspoons Asian Chile Paste
1 cup Chicken Broth
2 tablespoons Soy Sauce
1 tablespoon Rice Vinegar
2 teaspoons Cornstarch

Steps:

  • 1. Cook Rice, Drain well and keep warm.
  • 2. Preheat broiler.
  • 3. Toss the green beans, 1 1/2 tablespoons of oil and the sugar on a baking sheet. Broil stirring once until the beans are tender and charred, @ 8 minutes.
  • 4. Heat the remaining oil in a large skillet at high heat.
  • 5. Add the turkey and cook, breaking it up with a wooden spoon until browned. About 3 -4 minutes.
  • 6. Whisk the chicken broth, soy sauce, rice vinegar,and cornstarch in a bowl.
  • 7. Add the green beans to the skillet with the turky mix and cook 1 minute.
  • 8. Add the soy sauce mix and cook, stirring occasionally, until the sauce thickens, about 3 minutes.
  • 9, Serve with rice.

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