Best Coconut Cranberry White Chocolate Oatmeal Cookies Recipes
COCONUT CRANBERRY OATMEAL COOKIES
Chewy, crisp Oatmeal Cookies with coconut and cranberries are a cookie that no one can resist!
Provided by Mary Younkin
Categories Dessert
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth. Add the sugars and continue beating until the mixture is light and fluffy, about 3-4 minutes. Add the eggs and vanilla and beat until smooth again.
- Whisk together the dry ingredients. Gradually add them to the wet ingredients, half at a time. Stir until fully combined. Add the coconut and cranberries. Stir again.
- Using a medium-size scoop to drop the dough onto a large baking sheet lined with a parchment lined baking sheet.
- Bake for 12-14 minutes. Remove from the oven before the cookies are browned and when they still look soft, but not wet in the center. Let the cookies cool on the tray for at least 5 minutes; this will allow them to finish baking without overcooking.
- Transfer to a cooling rack and then store in an airtight container. The cookies will keep well for several days. Enjoy!
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 96 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 44m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g
COCONUT, CRANBERRY, WHITE CHOCOLATE OATMEAL COOKIES
I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard.
Provided by Linh 2
Categories Drop Cookies
Time 50m
Yield 40 cookies, 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cream shortening, butter, and the sugars.
- Add eggs and vanilla then blend well.
- In a new bowl, mix all of the dry ingredients except for the coconut.
- Mix the coconut.
- Combine the two bowls by mixing with a spoon.
- Roll one inch balls of dough onto a greased cookie sheet (1" apart).
- Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).
Nutrition Facts : Calories 2620.2, Fat 128.5, SaturatedFat 59.5, Cholesterol 233.7, Sodium 1367, Carbohydrate 341.2, Fiber 19.1, Sugar 192.7, Protein 38.1
CRANBERRY COCONUT OATMEAL COOKIES
I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.
Provided by Lawst1
Categories Drop Cookies
Time 34m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Line rimless baking sheets with parchment paper or grease; set aside.
- In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
- In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
- Add to butter mixture along with cranberries; stir until combined.
- Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
- Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.
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