Best Coconut Corn Muffins Recipes
COCONUT CORN MUFFINS
Make and share this Coconut Corn Muffins recipe from Food.com.
Provided by michEgan
Categories Quick Breads
Time 30m
Yield 5-6 muffins
Number Of Ingredients 9
Steps:
- Combine all the dry ingredients. In another bowl wisk the coconut milk, egg, oil, vanilla. Pour over the dry ingredients. Mix till just moist and incorporated. Add shreddered coconut. Put into greased muffin tin. Bake 375 for 15 minutes or till done.
Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 8.1, Cholesterol 42.3, Sodium 208, Carbohydrate 16.6, Fiber 1.7, Sugar 6, Protein 3.5
JIFFY CARIBBEAN COCONUT CORN MUFFINS
Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.
Provided by Kelly L.
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
- Combine mix with milk, egg, and nutmeg.
- Fill muffin cups 2/3 full and top with shredded coconut.
- Bake 15-20 minutes, until golden brown.
Nutrition Facts : Calories 226.3, Fat 9.9, SaturatedFat 5.2, Cholesterol 31.8, Sodium 352.4, Carbohydrate 30.4, Fiber 2.9, Sugar 10, Protein 4.2
UPSIDE-DOWN COCONUT-MAPLE CORN MUFFINS
Corn muffin mix gets a sweet topping when the batter is baked over maple-flavored syrup and coconut. Serve with breakfast, dinner or as a snack.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 8 servings, 1 muffin each
Number Of Ingredients 3
Steps:
- Prepare muffin mix as directed on package, placing 1 Tbsp. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.
- Bake muffins as directed on package; cool slightly.
- Serve coconut-sides up.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 22 g, Protein 3 g
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