Best Coconut Chess Pie Recipes

PECAN-COCONUT-CHESS PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
• Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
• Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.

PINEAPPLE COCONUT CHESS PIE

Steps:

• Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
• Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
• Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
• Cool on a wire rack.

~ MOM'S PINEAPPLE COCONUT CHESS PIE ~

Steps:

• 1. Preheat oven to 350 degree F. In a medium bowl. mix together the sugar, flour corn meal and salt.
• 2. Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
• 3. Pour into your unbaked crust.
• 4. Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
• 5. Cool on rack. Although we have been known to eat ours warm. LOL!

COCONUT CHESS PIE

Steps:

• Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
• Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.

BUTTERMILK COCONUT CHESS PIE

Steps:

• Preheat the oven to 300°F Prick the frozen pie shells all over with a fork and partially bake the shells for about 8 minutes, until they start to puff slightly.
• Meanwhile, place the egg, yolks, sugars, salt, buttermilk, cream and butter in a stainless-stell mixing bowl. Set the mixing bowl over a pot of boiling water. Whisk the mixture constantly, until no yello streaks remain and the mixture is shiny and warm to the touch, about 3 or 4 minutes. Stir in the coconut and pour the filling into the crusts. Bake until golden and firm, 50 to 65 minutes. Makes 2 pies, with 12 to 16 servings total.

COCONUT CHESS PIE

Steps:

• 1. combine first 6 ingredients; beat well stir in 1 cup of coconut; pour into pastry shell. Bake at 325degrees for 45 to 50 minutes or until set(may take longer than 50) cool on a wire rack. garnish with toasted coconut if desired. ENJOY

PINEAPPLE COCONUT CHESS PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
• Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

PECAN-COCONUT-CHESS PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
• Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
• Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.

CHEWY COCONUT CHESS PIE

Steps:

• Preheat oven to 325. In medium bowl, beat together eggs, sugar, melted butter, vinegar, vanilla and salt til well blended. Stir in coconut. pour into pie shell. Bake for 45 to 50 minutes or til knife inserted near center comes out clean. Cool on a rack. If desired, serve with vanilla ice cream. Makes 8 servings.

COCONUT CHESS PIE

Steps:

• Combine all filling ingredients and pour into pie shell. Bake at 350 degrees for 4o minutes or until set. Place foil on top if pie begins to brown before it is set.