Best Coconut Cashew Cookies By Freda Recipes

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GLUTEN-FREE VEGAN FLOURLESS COCONUT CASHEW COOKIES



Gluten-Free Vegan Flourless Coconut Cashew Cookies image

You'll love this healthy plant-based Flourless Coconut Cashew Cookies recipe made with only 9 clean, real food ingredients and are ready to enjoy in under 30 minutes! { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Grain-Free | Flourless | No Refined Sugar | Paleo-Friendly | Medical Medium® Compliant }

Provided by Karielyn Tillman

Categories     Dessert

Time 25m

Number Of Ingredients 9

1 1/2 cups organic raw cashews
1 cup organic coconut flakes
1/3 cup organic coconut sugar
1 tablespoon tapioca flour
1/4 teaspoon baking soda
1/4 teaspoon Himalayan pink salt
2 tablespoons organic coconut oil
2 tablespoons homemade almond milk
1/2 teaspoon organic pure vanilla extract*

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Prepare a cookie sheet lined with parchment paper and set aside.

Nutrition Facts : ServingSize 1 cookie, Calories 181 kcal, Carbohydrate 13 g, Protein 3 g, Fat 14 g, Sodium 79 mg, Fiber 2 g, Sugar 7 g

CASHEW COOKIES



Cashew Cookies image

Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sour cream
1-3/4 cups chopped cashews
FROSTING:
1/2 cup butter, cubed
3 tablespoons half-and-half cream
1/4 teaspoons vanilla extract
2 cups confectioners' sugar
Cashew halves

Steps:

  • Preheat oven to 375°. In a bowl, cream together butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; add alternately with sour cream to creamed mixture. Stir in chopped cashews. Drop by tablespoonfuls onto greased baking sheets. Bake until lightly browned, 8-10 minutes. Cool on a wire rack. For frosting, lightly brown butter in a small saucepan. Remove from the heat and cool slightly. Add cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies; top each with a cashew half.

Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

COCONUT-CASHEW CRUNCHERS



Coconut-Cashew Crunchers image

Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 22

Number Of Ingredients 10

1 cup packed brown sugar
1 cup granulated sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flaked coconut
1 1/2 cups chopped cashews

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
  • Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 22 g, TransFat 0 g

COCONUT CASHEW DROP COOKIES



Coconut Cashew Drop Cookies image

These are delicious! A more "grown up" kinda cookie. For extra flavor, toast the coconut and/or cashews.

Provided by Parsley

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 teaspoon vanilla
1 egg
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flaked coconut
1 1/2 cups chopped cashews

Steps:

  • Preheat oven to 350°F
  • In large bowl, beat together butter, the sugars, vanilla and egg until creamy. Gradually stir in flour, baking soda and salt. Stir in coconut and cashews and blend well.
  • Drop dough by tablespoons about 2 inches apart onto ungreased cookie sheets; flatten slightly.
  • Bake 8-10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack to cool completely.

Nutrition Facts : Calories 176, Fat 9.3, SaturatedFat 5, Cholesterol 19.4, Sodium 155.2, Carbohydrate 22, Fiber 0.6, Sugar 13.6, Protein 2.1

COCONUT CASHEW COOKIES



Coconut Cashew Cookies image

Two years ago I bought a huge bag of cashews from Sam's Club because I love them so. However, this bag was so big and I ate & ate and it seemed to not make a dent. So, I got on the internet and was searching for something to make with the cashews and came across this recipe. Now, normally I will give you the site to where I got...

Provided by Kimberly Biegacki

Categories     Cookies

Time 30m

Number Of Ingredients 10

1 c brown sugar, firmly packed
1 c sugar
1 c butter or margarine, softened
1 medium egg
1 1/2 tsp vanilla
2 1/2 c flour
1/4 tsp salt
2 c flaked coconut
1 1/2 c cashews, salted and chopped
1 tsp baking soda

Steps:

  • 1. Heat oven to 350 and then beat together your first 5 ingredients until nice and creamy. Next add your flour, salt and baking soda an mix. Now add your coconut and cashews and stir together with a spoon.
  • 2. Now, use a cookie scooper or spoon and drop them onto a parchment lined cookie sheet pan. Bake from 8 to 10 minutes until lightly golden brown. Let sit for 2 minutes before removing from pan. These cookies are super chewy and delish!!!
  • 3. Tibby loved the aroma of these delicious cookies and temptation got the better of her. She scratched at the cabinets and dishwasher trying to find a way to get a cookie.....poor Tibby....her just want one cookie...purrrty please Momma....can I have one? LOL

JAZMIN'S SUPER HEALTHY EPIC COCONUT CASHEW COOKIES



Jazmin's Super Healthy Epic Coconut Cashew Cookies image

Healthy cookies that actually taste good? Yes, it's possible. Chef Richard Blais teaches us how to make his wife's nutty and chewy cookies that are packed with wholesome ingredients. Bonus: We don't even need to pull out the electric mixer for this class.

Provided by Richard Blais

Categories     dessert

Time 30m

Yield 2 dozen cookies

Number Of Ingredients 8

1 cup cashew butter (see Cook's Note)
2 large eggs
1 cup rolled oats
1/2 cup coconut sugar
1/2 cup unsweetened shredded coconut
2 tablespoons unflavored collagen protein powder
1/2 teaspoon baking soda
1 ounce dark compliant chocolate (sweetened only with coconut sugar; such as Hu brand), chopped to your desired chunk size

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment.
  • Add each of the ingredients in order to a large bowl and stir with a wooden spoon until all of the ingredients are combined and the cashew butter is completely incorporated. The dough will be thick and sticky.
  • Drop about 12 rounded balls (about the size of golf balls) on each of the prepared baking sheets.
  • Bake until the tops are just lightly brown, about 10 minutes. Let cool on the baking sheets.

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