Best Cocoa Walnut Brownie Loaf Tnt Recipes
MMM-MMM BETTER BROWNIES
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Provided by Sarah
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.1 g, Cholesterol 23.3 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 53.3 mg, Sugar 12.7 g
WALNUT BROWNIE LOAF W/COCOA FUDGE FROSTING
A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees.
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h34m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- BROWNIE LOAF DIRECTIONS:.
- Preheat oven to 325 degrees (glass) or 350 degrees (metal).
- Cream butter, sugars and vanilla.
- Add eggs one at a time, beating until mixture is light and fluffy.
- Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
- Stir in chopped walnuts.
- Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
- Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
- COCOA FUDGE FROSTING DIRECTIONS:.
- Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
- Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.
COCOA-WALNUT BROWNIE LOAF
If you love brownies you will love this brownie loaf!!
Provided by Karen Carr
Categories Chocolate
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. BROWNIE LOAF Cream butter, sugars, and vanilla.
- 2. Add eggs one at a time, beating until mixture is light and fluffy.
- 3. Combine dry ingredients. Add to creamed mixture in thirds alternately with yogurt.
- 4. Stirr in chopped walnuts. Pour into greased and floured 9"x 5"x 3" loaf pan.
- 5. Bake at 350 degrees for 65-75 minutes or until cake springs back when lightly touched with fingertip (top may be cracked). Cool in pan 10 minutes. Invert onto wire rack and cool completely.
- 6. Frost with Cocoa Fudge Frosting
- 7. COCOA FUDGE FROSTING Melt butter. Combine with sugar, milk, and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency. After brownie loaf is frosted decorate with chopped walnuts.
COCOA WALNUT BROWNIE LOAF (TNT)
Here's another one from my old recipes. It's an oldie but a goodie.
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Cream margarine, both sugars and vanilla. Add eggs, one at a time, beat until mixture is light and fluffy.
- 2. Mix dry ingredients. Add to creamed mixture in thirds alternately with yogurt. Stir in chopped walnuts. Pour into greased and floured 9 x 5" loaf pan
- 3. Bake at 350 for 65 to 75 minutes. or until cake springs back when lightly touched with fingertip (top may be cracked). Cool in pan for 10 minutes. Invert onto wire rack and cool completely.
- 4. Frost with cocoa fudge frosting (Note: 3/4 cup milk can be used instead of the yogurt in this recipe. when using milk, omit baking soda.
- 5. Cocoa Fudge Frosting: 1/4 cup margarine 1/4 cup Hershey's cocoa 1 1/2 cup powdered sugar 3 T. milk 1/2 t. vanilla Coarsely chopped walnuts Melt butter. Mix with cocoa, sugar, milk and vanilla. Beat until smooth and creamy. Add more powdered sugar if needed for spreading consistency. After cake is frosted, decorate top with coarsely chopped walnuts. When I made this, Paul and Monique really loved it. I used the 2/3 cup milk and omitted the baking soda when I made it. We aren't too keen on yogurt. Source: My Old Recipes
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