Best Coco Oatmeal Honey Cookies Recipes

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HONEY OATMEAL COOKIES



Honey Oatmeal Cookies image

Soft and flaky. Good tasting.

Provided by Daniel

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 8

1 cup honey
1 egg
¾ cup shortening
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  • Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 19.6 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 24.4 mg, Sugar 9.4 g

HEALTHY OATMEAL COOKIES WITH HONEY



Healthy Oatmeal Cookies with Honey image

These oatmeal cookies with honey have no raisins!

Provided by Brandon Bray

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

1 ¼ cups quick oats
1 cup white whole wheat flour
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon kosher salt
½ cup honey
¼ cup unsweetened applesauce
4 tablespoons unsalted butter, melted and cooled
1 large egg
1 teaspoon vanilla extract
⅓ cup dark chocolate chips
¼ cup chopped walnuts

Steps:

  • Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
  • Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
  • Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.
  • Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.
  • Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.
  • Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.
  • Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 7.8 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 149.8 mg, Sugar 12.3 g

NO BAKE CHOCOLATE OATMEAL COOKIES (SWEETENED WITH HONEY) RECIPE - (4/5)



No Bake Chocolate Oatmeal Cookies (sweetened with honey) Recipe - (4/5) image

Provided by á-48098

Number Of Ingredients 7

3 cups quick-cooking oats
3/4 cup honey
2/3 cup natural peanut butter, optional
1/2 cup coconut oil
1/3 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Line 2 baking sheets with parchment paper. In a medium saucepan over medium-high heat, combine honey, peanut butter and coconut oil, stirring until everything blends together smoothly. Stir in oats, cocoa powder, vanilla and salt and mix until everything is fully incorporated and coated. Use a spoon or small ice cream scoop to drop cookies down onto parchment-lined baking sheets, then place in freezer for at least 15 minutes to set. Store in an airtight container either in the fridge or freezer (depending on how you like them) and enjoy!

HEALTHY HONEY OATMEAL COOKIES



Healthy Honey Oatmeal Cookies image

These are easy to make! and healthy for you too (small amount of butter & sugar), but still so very sweet and wholesome. The cookies are chewy and go great with any other add-ins (raisins, cranberries, chocolate chips, etc.) Courtesy of FoodNetwork.com

Provided by Secret Teenage Chef

Categories     Dessert

Time 25m

Yield 30 cookies, 10 serving(s)

Number Of Ingredients 10

3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 tablespoon water
1/2 cup whole wheat flour (all-purpose is good too)
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats (aka oatmeal)
chocolate chips (optional) or chopped nuts, etc (optional)

Steps:

  • Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
  • Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
  • Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
  • Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 171.7, Fat 4.9, SaturatedFat 2.5, Cholesterol 27.8, Sodium 189.6, Carbohydrate 30.4, Fiber 1.9, Sugar 17.8, Protein 3.1

COCO OATMEAL HONEY COOKIES



COCO OATMEAL HONEY COOKIES image

The fiber-rich cookies are good for snacking.Honey is a good option for sweetness as natural honey helps improving immunity. It is a healthy choice for those who love chocolate flavor and also for kids.

Provided by nutritionbalance

Categories     Oatmeal

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 cup oats
1 tablespoon whole wheat flour
2 tablespoons cocoa powder
1/4 cup milk
2 tablespoons honey
1 teaspoon butter

Steps:

  • 1.Preheat oven to 180 degrees Celsius.
  • 2.Mix cocoa powder, butter, sugar, and milk in a pan. Bring it to a boil, stirring continuously. Remove it from flame.
  • 3.Add oats, flour, and honey. Mix well.
  • 4.With the help of a spoon pour one spoonful of the mixture on a waxed paper or greased cookie sheet.
  • 5.Bake for 10-12 minutes till cooked. Take out of oven, let it cool for few minutes on the tray before transferring it to a wire rack.
  • 6.Let them cool on the wire rack before serving.
  • 7. Store in an air-tight container.

Nutrition Facts : Calories 428.6, Fat 9.2, SaturatedFat 3.3, Cholesterol 9.3, Sodium 35.3, Carbohydrate 76.2, Fiber 10.5, Sugar 17.4, Protein 15.8

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