FAITH HILLS COCO COLA CAKE
i love the way Faith Hill makes this cake it is super good
Provided by Patsy Fowler
Categories Cakes
Time 45m
Number Of Ingredients 15
Steps:
- 1. sift the flour and sugar in a bowl.
- 2. heat the butter, cocoa and coco cola in a saucepan to boiling point.
- 3. pour the hot mixture over the flour/sugar mixture.
- 4. add the buttermilk, baking soda, eggs, vanilla and marshmallows. (batter will be thin and marshmallows will float to the top.)
- 5. pour the batter into a greased and floured 9x13 inch pan.
- 6. bake at 350 for 30-35 minutes.
- 7. ice cake while still hot.
- 8. icing: combine all of the ingredients and heat to boiling.
- 9. pour over cake while it is still hot.
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
COCO-COLA CAKE I
This chocolate cake recipe features the surprise additions of cola and marshmallows to the batter.
Provided by Carole Zee
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Heat to boiling: butter, cocoa and cola drink.
- Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
- Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 49.9 g, Cholesterol 61.8 mg, Fat 14.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 8.8 g, Sodium 208.2 mg, Sugar 34.2 g
COCO COLA CAKE
Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious.
Provided by JOYCEJJ111
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.
- Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth. Combine white sugar and flour in a bowl.
- Pour the hot butter mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture; fold in 1 cup pecans. Pour batter into the prepared baking pan.
- Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.
- Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth; remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth; fold in 1/2 cup pecans. Spread frosting over the warm cake.
Nutrition Facts : Calories 1143.7 calories, Carbohydrate 141.6 g, Cholesterol 168.9 mg, Fat 64.7 g, Fiber 5 g, Protein 9 g, SaturatedFat 31.5 g, Sodium 541.7 mg, Sugar 111.4 g
COCO-COLA CAKE IV
A cola flavored cake that has a cola frosting instead of the more common topping, marshmallows.
Provided by MINTERSA
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium saucepan, combine 1/2 cup shortening, 1/2 cup butter, 3 tablespoons cocoa and 1 cup cola. Bring to a rapid boil and remove from heat.
- In a large bowl, mix together the sugar and flour. Pour in the cola mixture and blend with a mixer. In a medium bowl, dissolve the baking soda in the buttermilk and add eggs, vanilla and sour cream. Mix well and then stir into the batter. Beat for 2 to 3 minutes.
- Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- To make the Frosting: In a medium saucepan, combine 1/2 butter, 6 tablespoons cola, and 3 tablespoons cocoa. Bring to a boil, stirring constantly. When smooth, remove from heat and add confectioners' sugar and nuts. Beat until smooth, then pour over cake while both frosting and cake is still hot.
Nutrition Facts : Calories 372 calories, Carbohydrate 52.4 g, Cholesterol 40.3 mg, Fat 17.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 98.4 mg, Sugar 42.4 g
COCO-COLA CAKE III
A sweet cake made with Cola soft drink and marshmallows.
Provided by Robin
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
- Sift the flour, white sugar and baking soda together.
- In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
- To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 50.3 g, Cholesterol 46.2 mg, Fat 15.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 149.3 mg, Sugar 40.1 g
COCO-COLA CAKE II
"Chocolate cake with cola soda and a rich pecan frosting."
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
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