Best Coco Cola Cake Ii Recipes

COCO-COLA ICING

Coco-Cola Icing image

Chocolate cola icing perfect for the Coco-Cola Cake.

Provided by Robin

Categories Desserts Frostings and Icings Chocolate

Yield 10

Number Of Ingredients 6

Ingredients

6 tablespoons cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
½ cup butter
4 cups confectioners' sugar
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Bring to boil butter, cocoa, and cola drink. Remove from heat and stir in confectioners' sugar, chopped nuts, and vanilla. Top cake while hot.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 51.3 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 66.8 mg, Sugar 48.4 g

COCA-COLA CAKE

Coca-Cola Cake image

Provided by Food Network

Categories dessert

Time 55m

Yield 16 servings

Number Of Ingredients 15

Ingredients

1 cup butter, plus more for the pan
2 cups all-purpose flour, plus more for the pan
2 cups granulated sugar
2 tablespoons cocoa powder
1 cup cola soft drink, such as Coca-Cola
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, lightly beaten
1 tablespoon pure vanilla extract
1 1/2 cups miniature marshmallows
1/2 cup butter
3 tablespoons cocoa powder
6 tablespoons cola soft drink, such as Coca-Cola
One 16-ounce package confectioners' sugar, sifted
1/2 teaspoon vanilla extract

Steps:

For the cola cake: Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch pan.
Sift flour and granulated sugar in a bowl. Heat butter, cocoa powder and cola to a boiling point in a small pan. Pour over flour/sugar mixture. Add buttermilk, baking soda, eggs, vanilla and marshmallows (the batter will be thin and the marshmallows will float to the top). Pour batter into prepared pan. Bake until cake is cooked, 30 to 35 minutes.
For the chocolate cola icing: Combine butter, cocoa, cola, confectioners' sugar and vanilla in a pan and heat until it comes to a boil.
Poke holes in the cake while it's still hot and pour the icing over the cake. Cut into squares and serve warm from the cake pan.

COKECOLA CAKE

CokeCola Cake image

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.