Best Cocktail Sausages Asian Style Recipes

SLOW COOKER COCKTAIL SMOKIES

Slow Cooker Cocktail Smokies image

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories Appetizers and Snacks Meat and Poultry Pork

Time 2h5m

Yield 10

Number Of Ingredients 3

Ingredients

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

Steps:

Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

COCKTAIL SAUSAGES ASIAN STYLE RECIPE - (5/5)

Cocktail Sausages Asian Style Recipe - (5/5) image

Provided by beach cook

Number Of Ingredients 7

Ingredients

1 (12-ounce) package Hillshire Beef Lit'l Smokies
3 tablespoons honey
1 tablespoon sesame oil
2 tablespoons Soy Sauce
1 tablespoon balsamic vinegar
1 to 2 tablespoons Dijon Mustard
Sesame Seeds for Garnish

Steps:

Preheat oven to 375°F. Mix honey, oil, soy, vinegar & mustard in medium bowl. Add sausages & coat well. Pour into pyrex dish, liquid & sausage. Bake for 20 to 25 minutes or until browned. Pour into small crockpot set on warm. Garnish with seeds. Serve warm with tooth picks & favorite dipping sauce. Sweet & sour, sweet hot mustard, Mae Ploy Chili or honey mustard.

SWEET AND STICKY COCKTAIL SAUSAGES

Sweet and Sticky Cocktail Sausages image

Make and share this Sweet and Sticky Cocktail Sausages recipe from Food.com.

Provided by Evie3234

Categories Meat

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 kg cocktail franks (or small chipolata sausages)
3 tablespoons runny honey (I prefer maple syrup) or 3 tablespoons maple syrup (I prefer maple syrup)
6 tablespoons hoisin sauce
1 -2 teaspoon sesame seeds

Steps:

Preheat oven to 180C.
Place sausages in large bowl.
Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
Serve warm with toothpicks as they are quite sticky to handle.

Nutrition Facts : Calories 338, Fat 27.1, SaturatedFat 11.3, Cholesterol 62.3, Sodium 1122.3, Carbohydrate 11.4, Fiber 0.3, Sugar 9.2, Protein 12.6