Best Cocktail Rye Pizza Appetizers Recipes
PARTY PIZZAS
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
COCKTAIL RYE PIZZA APPETIZERS
These yummy little squares always disappear at every family gathering. A tradition from mom's recipe box!
Provided by princesskim
Categories Lunch/Snacks
Time 20m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread each rye square with cheese.
- Next, top each one with a slice of pepperoni.
- Place on a baking sheet. (I use "Release" foil on the baking sheet in case the cheese drips on the pan.).
- Place under broiler until cheese is bubbly and bread is crispy.
Nutrition Facts : Calories 165.7, Fat 10.3, SaturatedFat 5.7, Cholesterol 25, Sodium 773.9, Carbohydrate 10.1, Fiber 0.8, Sugar 0.5, Protein 8.3
PARTY RYE PIZZA
Make and share this Party Rye Pizza recipe from Food.com.
Provided by TansGram
Categories Very Low Carbs
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook meats and drain.
- Add cheese and stir to melt.
- Add spices.
- Spread on party rye slices.
- Bake 10 minutes at 350°.
- Can be made ahead and frozen.
- Do not have to thaw to cook.
RYE BREAD PARTY PIZZAS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 20 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and add the oil. Cook the beef, onion and garlic until browned, about 8 minutes. Remove from the heat and drain off any excess fat. Mix in the ketchup, Worcestershire, hot sauce and some salt and pepper. Stir in the processed cheese and pepper jack until melted.
- Put the rye slices on a baking sheet and add a small scoop of filling to each one. Pat down slightly to stick it to the bread, then flash-freeze for 45 minutes. Store in freezer in resealable plastic bags until using.
- To bake, preheat the oven to 350 degrees F. Bake from frozen state until the cheese is melted and bubbly, about 25 minutes. Sprinkle with green onions before serving.
PARTY PIZZAS
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
Provided by ANITAL
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown the ground beef and sausage together in a large skillet and drain well.
- Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 15.1 g, Cholesterol 53.4 mg, Fat 23.6 g, Fiber 1.8 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 535 mg, Sugar 1.2 g
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