Best Cocktail Cheese Crackers Recipes

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BLUE CHEESE COCKTAIL CRACKERS



Blue Cheese Cocktail Crackers image

These are aweome with Bloody Mary's and I imagine any other drink as well. We used V8 and they were great! Sunset Magazine, 01/06.

Provided by Manami

Categories     Pork

Time 35m

Yield 4 dozen

Number Of Ingredients 7

1/2 cup cream cheese, at room temperature
1 cup butter, at room temperature
1/4 teaspoon cayenne pepper
1 1/2 cups crumbled blue cheese
2 cups all-purpose flour
2 cups crisp rice cereal, such as Rice Krispies
2 slices bacon, cooked and crumbled (optional)

Steps:

  • Preheat oven to 350°F
  • With a mixer on medium speed, cream together cream cheese and butter until light and fluffy.
  • Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended.
  • The dough will be stiff.
  • Roll 1-tablespoon portions into balls and place slightly apart on baking sheets.
  • Flatten each ball with a fork.
  • Bake until crackers are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 965.6, Fat 71.5, SaturatedFat 45.1, Cholesterol 191.9, Sodium 1227, Carbohydrate 61.8, Fiber 1.8, Sugar 1.6, Protein 20.9

BLUE CHEESE COCKTAIL CRACKERS



Blue Cheese Cocktail Crackers image

These savory little bites are great to serve with drinks. They're also a tasty snack for game day. Prep and Cook Time: about 35 minutes.

Provided by @MakeItYours

Number Of Ingredients 7

1/2 cup cream cheese, at room temperature $
1 cup butter, at room temperature $
1/4 teaspoon cayenne pepper
1 1/2 cups crumbled blue cheese
2 cups all-purpose flour $
2 cups crisp rice cereal, such as Rice Krispies $
2 slices bacon, cooked and crumbled (optional) $

Steps:

  • Preheat oven to 350°. With a mixer on medium speed, cream together cream cheese and butter until light and fluffy. Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended. The dough will be stiff. 2. Roll 1-tablespoon portions into balls and place slightly apart on baking sheets. Flatten each ball with a fork .3. Bake until crackers are golden brown, 12 to 15 minutes.

COCKTAIL CHEESE CRACKERS



Cocktail Cheese Crackers image

My homemade crackers are a breeze to put together and store. For a change of pace, I substitute cheddar cheese for the Swiss. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 5 dozen.

Number Of Ingredients 13

1-3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 cup grated Parmesan cheese
1 cup shredded Swiss cheese
1/2 cup cold butter, cubed
1 large egg
1/2 cup heavy whipping cream
1 large egg yolk
1 teaspoon 2% milk
Optional toppings: poppy seeds, sesame seeds, caraway seeds and dried minced onion

Steps:

  • Preheat oven to 375°. In a large bowl, whisk together first five ingredients; stir in cheeses. Cut in butter until crumbly. Whisk together egg and cream; gradually add to flour mixture, tossing with a fork until dough forms a ball., Turn onto a floured surface; knead gently just until combined, about 10 times. Divide dough in half. Roll each portion into a 12x10-in. rectangle; cut into 2-in. squares. Pierce with a fork. Place 2-in. apart on parchment paper-lined baking sheets. In a small bowl, whisk together egg yolk and milk; brush over tops. If desired, sprinkle with choice of toppings., Bake until golden brown, 9-12 minutes. Remove from pans to wire racks; cool completely. Store in an airtight container.

Nutrition Facts : Calories 48 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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