Best Coca Cola Chicken Recipes

SLOW COOKER COCA COLA BARBECUE CHICKEN RECIPE

Steps:

• Peel onion and cut into quarters. Cut lemon into quarters. Place chicken breasts in crock pot. Place onion and lemon quarters on top. Pour in entire bottle of BBQ Sauce and entire can of Coke. Cover and cook on low for 6-8 hours or high for 3-4 hours.

CROCK-POT COCA COLA CHICKEN

Steps:

• Salt and pepper chicken to taste.
• Put chicken in crock.
• Add onions.
• Add cola and ketchup.
• Cook on low 6-8 hours.

COCA-COLA BBQ CHICKEN

Steps:

• Lay chicken in baking dish.
• Slice onion, onto chicken.
• Mix coke and ketchup and pour over chicken.
• Bake at 350 degrees for 1 to 1 1/2 hours.

CHICKEN IN COCA-COLA

Steps:

• Melt the butter/margarine in the pot at medium heat.
• Add the garlic.
• Once the garlic is browning, add your chicken pieces.
• When chicken is lightly browned on both sides, add the onions diced.
• Once onions are almost fully cooked, add the oxtail soup.
• Stir lightly to spread the oxtail over the chicken pieces, then add half the can of coke and continue stirring at medium heat.
• Boil your potatoes and carrots (seperately) in the meantime. I prefer to do them in the microwave which is fairly quick.
• When the sauce has begun to thicken, add the potatoes and carrots cut into bite sizes.
• Simmer at low-medium heat.
• Add the bay leaf.
• Taste it, if it's too sour still, add a bit more coke.
• Serve warm over a bed of rice or pasta.

COCA COLA & KETCHUP CHICKEN FROM BARBADOS

Steps:

• Mix together the Coca Cola & ketchup in a bowl.
• Place the chicken pieces in a buttered baking dish.
• Pour the sauce over the chicken, then sprinkle with salt & pepper.
• Bake in a preheated 350 degree F oven for about an hour uncovered, until the chicken is tender and has a nice glaze.

CHICKEN WITH COCA-COLA AND LEMONS

Steps:

• In a large, rimmed dish, sprinkle the lemon juice over both sides of the chicken. Rub with the salt and pepper, then the lemon zest. Cover and chill for 4 hours.
• Preheat the oven to 350 degrees. Spread the chicken, skin side up, in a roasting pan. Reserve the lemon juice, diluting it with 1 tablespoon water. Cover the chicken with foil and roast for 30 minutes, basting it with the lemon juice every 5 to 10 minutes.
• Meanwhile, cover the bottom of a medium sauté pan with a thin film of olive oil. Place over medium heat and add the onion and ginger. Cook until the onions are soft and golden, about 8 minutes, then stir in the garlic. Season with salt and pepper.
• After the chicken has cooked for 30 minutes, lower the heat to 300 degrees and remove the foil. Begin basting every 10 minutes with the Coca-Cola, until the chicken juices run clear, about 1 hour more. Reheat the onions, adding the vinegars and 2 tablespoons of the chicken juices. Cook for 1 minute. Serve the chicken topped with the onions and pan drippings.

COCA-COLA BBQ CHICKEN SLOW COOKER

Steps:

• 1. Place the chicken in a slow cooker. Mix the coke, onion garlic, worcestershire, Aleppo, and salt together
• 2. Pour over chicken and cook on low for 6 hours. Remove chicken from slow cooker.
• 3. Place the BBQ sauce in a saucepan and cook on med. high heat until reduced and thickened. Serve over chicken and garnish with scallions.

GARLIC GINGER COCA COLA STICKY CHICKEN WINGS

Steps:

• 1. Heat a medium size pot on stove top. Add oil. Place the sliced ginger in oil. Season the wings with salt and pepper.
• 2. Brown the wings in batches until browned well on both sides. Remove ginger slices and discard. Add remaining ingredients. Make sure chicken is covered. Bring to a boil. Reduce to a simmer and simmer 30 minutes or until reduced and thickened.

DUTCH OVEN COCA-COLA CHICKEN

Steps:

• 1. Arrange chicken breasts in an oiled 12" Dutch oven.
• 2. In a large bowl add remaining ingredients and stir to mix well. Spoon sauce over chicken.
• 3. Cover oven and bake using 8-10 briquetttes bottom and 14-16 briquettes top for 60-75 minutes or until chicken is cooked through basting with pan juices every 15 minutes.

PRESSURE COOKER COCA-COLA CHICKEN WINGS RECIPE - (4.4/5)

Steps:

• Put all the chicken wings into the main cooking pot. Season it with salt and the freshly ground pepper. Then comes the rest of the ingredients. Put everything into the pot. That's it! Close the lid and lock it into position. Adjust the pressure valve to Airtight. Then program the machine for only 15-minutes.

COCA-COLA BRINED FRIED CHICKEN

Steps:

• Rinse chicken, drain, and set aside. Blend together brining mix until salt dissolves. Place chicken in brine in a large covered bowl and marinate, refrigerated, for 4 hours. Whisk egg well in a stainless-steel bowl and add peanut oil and 21/2 cups water. Add in dry mix, whisking slowly so batter doesn't clump. To prepare chicken: Fill a large cast-iron skillet halfway with equal amounts peanut oil and lard. Slowly bring temperature to 375 degrees. (Use a candy thermometer.) While oil is heating, remove chicken from brine and place in a colander in sink. Once chicken has drained, pat dry with paper towels (a critical step) and season with salt and pepper. Dip chicken in batter and place (carefully) in hot oil. Adjust heat, as the chicken will bring the oil temperature down dramatically - you want it back up to just above 350 degrees. Turn chicken regularly using tongs to prevent burning. After 8 or 9 minutes, remove a piece, prick it to the bone with a fork, and mash it. If the juices run clear, it's done. Continue cooking if necessary. Serve with pickle-garlic relish. Cover any leftovers with a dish towel and leave out at room temperature. This keeps it crispy.

COCA-COLA CHICKEN OR RIBS

Steps:

• 1. In 9x13 cassarole dish combine brown sugar, cola, onions, garlic, soy sauce, salt and pepper. Stir and mix well.
• 2. mix together the corn starch and water making sure you mix it well. Slowly pour into cassarole dish while stirring. Place chicken wings or ribs in sauce mixture.
• 3. Bake at 350 degrees for 2 hours. Sauce will thicken as it cooks. Delicious served with rice or noodles.

COCA-COLA FRIED CHICKEN

Steps:

• 1. Place chicken in skillet. Mix Coca-Cola and ketchup and pour over chicken. Bring to a boil, then lower to simmer. Let simmer until chicken is tender. This makes delicious BBQ chicken.
• 2. This recipe is easy to adjust amounts up or down and is really all about personal taste. If you like a little more kick to your sauce you can add hot sauce or little crushed red pepper. ENJOY!

PRESSURE COOKER COCA COLA CHICKEN WINGS

Steps:

• Season chicken wings with salt and 1 tablespoon black pepper.
• In a mixing bowl,combine remaining ingredients. Mix well.
• Place seasoned chicken wings and soy mixture in a pressure cooker. Close pressure cooker and adjust the pressure valve to Airtight. Program your pressure cooker for 15 minutes.
• Open pressure cooker and,using a tongs,remove cooked chicken wings,reserving cooking liquid Set aside. Ladle out about half of cooking liquid and discard. Press start button on pressure machine to start heating process.
• To thicken the sauce,add 2 tablespoons butter and 2 tablespoons all-purpose flour. Mix it thoroughly and let it reduce down and thicken to where the sauce will coat a spoon and not drip off immediately. It takes approximately 10-minutes.
• Once the sauce is thick enough , return cooked chicken wings back into the pot and mix it so it gets a nice sauce bath. Remove from pressure cooker and serve immediately.

BACON-WRAPPED COCA-COLA CHICKEN BREASTS

Steps:

• Place the chicken breasts in a shallow dish, and add the Coca-Cola, onion, and garlic. Cover, and refrigerate overnight.
• When you are ready to cook the chicken, preheat a smoker to 325˚F.
• Remove the chicken from the marinade and apply the rub liberally. Wrap each breast in 2 slices of the bacon, securing the slices with toothpicks. Place the breasts in an aluminum baking pan. Place the pan in the smoker and cook the breasts for 1 hour, or until their internal temperature reaches 165˚F.
• Remove the pan from the smoker and let the breasts rest, uncovered, in the pan for 15 minutes. Then slice the breasts and garnish them with any bacon that fell aside. My motto with this dish: Have a Coke and a breast, then smile.

COCA-COLA FRIED CHICKEN RECIPE - (4/5)

Steps:

• Remove skin from chicken and place in skillet. Mix coca-cola and ketchup together. Pour mixture over chichen bring to a boil, then lover heat to simmer. Let simmer until chicken is tender.

CHICKEN WITH COCA-COLA AND LEMONS

Steps:

• 1. In large, rimmed dish, sprinkle lemon juice over both sides of the chicken. Rub with s & p, then the lemon zest Cover and chill for 4 hours. 2. Preheat oven to 350. Spread chicken, skin side up, in roasting pan. Reserve lemon juice, diluting it with 1 T. water. Cover the chicken with foil and roast for 30 min, basting it with lemon juice every 5-10 min. 3. Meanwhile, cover the bottom of a med. saute pan with a thin film of olive oil. Place over med. heat and add onion and ginger. Cook until onions soft and golden, about 8 min, then stir in garlic. Season with s & p. 4. After the chicken has cooked for 30 min, lower the heat to 300 and remove the foil. Begin basting every 10 min with coca-cola, until the chicken juices run clear, about 1 hour more. Reheat the onions, adding the vinegars and 2 T of the chicken juices. Cook for 1 min. Serve the chicken topped with the onions and pan drippings.

COCA COLA CHICKEN WINGS

Steps:

• Prepare a bowl; add salt, cooking wine and ginger slices to marinade the chicken wings for about 10 minutes.Transfer out and drain.
• Heat up some vegetable oil in pan. Then put the chicken wings in to sautéing each side for 3 to 4 minutes until the skin becomes slightly brown.
• Pour Coca cola in the pan, slow the fire down to help the wings absorb the taste of cola. After 8 to 10 minutes, use high fire to thicken the sauce. Add 1 teaspoon of light soy sauce to dark the color. Stir occasionally.
• Move out from the pan and sprinkle some chopped green onions.

COCA COLA CHICKEN

Steps:

• 1. Wash and pat dry your chicken. Put in a hot skillet with a little oil. Brown quickly on both sides. Remove chicken and pour out any oil in pan.
• 2. Sprinkle with pepper to your liking. No salt needed as the catsup usually has enough.
• 3. In the same skillet add the catsup and coca cola. Stir to mix. Bring mixture to a boil. Put the chicken back in pan. Lower heat to simmer and cover the pan.
• 4. Allow to simmer 15 min. Uncover pan and allow the sauce to thicken at a low boil for 5 min. if it's real thin.

COCA-COLA-BRINED FRIED CHICKEN

Steps:

• Rinse chicken, drain, and set aside. Blend together brining mix until salt dissolves. Place chicken in brine in a large covered bowl and marinate, refrigerated, for 4 hours. Whisk egg well in a stainless-steel bowl and add peanut oil and 21/2 cups water. Add in dry mix, whisking slowly so batter doesn't clump. To prepare chicken: Fill a large cast-iron skillet halfway with equal amounts peanut oil and lard. Slowly bring temperature to 375 degrees. (Use a candy thermometer.) While oil is heating, remove chicken from brine and place in a colander in sink. Once chicken has drained, pat dry with paper towels (a critical step) and season with salt and pepper. Dip chicken in batter and place (carefully) in hot oil. Adjust heat, as the chicken will bring the oil temperature down dramatically - you want it back up to just above 350 degrees. Turn chicken regularly using tongs to prevent burning. After 8 or 9 minutes, remove a piece, prick it to the bone with a fork, and mash it. If the juices run clear, it's done. Continue cooking if necessary.