COCA COLA BRISKET RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 4
Steps:
- Oven Instructions: Preheat oven to 325°F. Pat the brisket dry with paper towels, if desired, to remove any moisture. Place it in a nonreactive roasting pan or a glass baking dish just large enough to fit the brisket. Mix Coke, chili sauce and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Bake the brisket until tender, about 30 minutes per pound. Transfer brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly. Trim any visible fat from the brisket, then thinly slice it against the grain. Pile the slices on a platter and pass the warm pan juices on the side. Slow Cooker Instructions: This four-ingredient recipe just got even simpler. Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce. If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. Slice or shred the brisket and serve with the sauce.
COCA-COLA BRISKET
This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches if leftover.
Provided by Candy C
Categories Meat
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Season brisket with garlic powder, salt and pepper.
- Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
- Place in covered roaster and cover with onion slices, then coca-cola.
- Cover and roast at 350°F until almost done, about 3 hours.
- Remove meat and slice.
- Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
- Return meat to gravy and continue cooking 1 hour.
- Serve over mashed potatoes or rice.
- This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.
Nutrition Facts : Calories 434.9, Fat 36.1, SaturatedFat 14.6, Cholesterol 99.3, Sodium 137, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 23.2
COCA-COLA BRISKET
Make and share this Coca-Cola Brisket recipe from Food.com.
Provided by roozer
Categories Roast Beef
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
- Bake at 300 degrees for 30 minutes per pound.
- Pour BBQ sauce over the top and warm through.
Nutrition Facts : Calories 938.6, Fat 74.3, SaturatedFat 29.6, Cholesterol 200.6, Sodium 1055.8, Carbohydrate 15.7, Fiber 1.5, Sugar 6.2, Protein 48.4
COCA-COLA® BRISKET
Steps:
- preheat oven to 325 mix Coca-Cola, onion soup mix and chili sauce together place brisket in roasting pan pour ingredients over brisket cover roasting pan tightly with aluminum foil bake 30 minutes per lb transfer brisket to cutting board and let rest at least 15 minutes carve against grain serve with pan juices
COCA COLA SMOKEHOUSE BARBECUED BRISKET
Steps:
- 1. Preheat oven to 250 degrees F. Heat oil in large skillet over medium-high heat. While heating oil, season brisket liberally with salt, black pepper and granulated garlic. Brown brisket in skillet about 4 to 5 minutes per side: transfer to large covered casserole or Dutch oven.
- 2. Deglaze skillet with beef broth, scraping bottom of pan. Add onion, red pepper flakes and liquid smoke. When onion is translucent, add 1/2 cup Coca Cola. Pour mixture over meat: sprinkle with 2 Tbsp brown sugar.
- 3. Braise brisket 5 to 6 hours, basting every 1/2 hour. When falling apart, remove meat: set aside to cool slightly and add remaining 2 Tbsp brown sugar, tomato puree, 1 can Coca Cola, onion powder, hot pepper sauce and Worcestershire sauce to Dutch oven. Increase heat to 400 degrees F and cook, uncovered, 30 minutes. When cool enough, slice meat into 1/2 inch slices. Return brisket to Dutch oven and baste with sacue. Lower heat to 250 degrees F, and cook 30 minutes more. Serve as is or on rolls.
LC COCA COLA BRISKET
Steps:
- - Place the brisket in the slow cooker. - Combine the remaining ingredients and pour over the brisket. - Cook on low for 9 hours. - Transfer the meat to a cutting board to rest. - Skim any fat from the surface of the sauce. - If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. - Slice or shred the brisket and serve with the sauce.
COCA-COLA BRISKET
The cola in this recipe works as a tenderizer. Its worth a try just to smell it cooking!
Provided by patty sims
Categories Beef
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Place Brisket in dutch oven with lid.
- 2. Sprinkle top with soup mix. Add tomato soup and pour cola over all.
- 3. Cover and bake at 350 for 3 hours. Add chopped potato, carrot and celery during last hour.
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