Best Clipper Chippers Recipes
CHOCOLATE CHIPPERS (COOKIES)
These are my Hubby's favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!
Provided by Stardustannie
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Line 2 large baking trays with baking paper.
- Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
- Add egg and vanilla and beat till well combined.
- Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
- Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
- Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
- Remove from oven and cool for a few minutes on tray before removing to cooling racks.
NO-FAIL CHOCOLATE CHIPPERS
Provided by Rosie Bialowas
Categories Cookies Food Processor Chocolate Dessert Bake Kid-Friendly Quick & Easy Summer Bon Appétit Florida Small Plates
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.
- Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
- For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
CLIPPER CHOCOLATE CHIP COOKIES
I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".
Provided by Dawn Lindhorst
Categories Cookies
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
- 3. Add eggs and beat well.
- 4. Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
- 5. Mix in chocolate chips and all chopped nuts.
- 6. Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
- 7. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.
TRIPLE CHIPPERS
Triple your pleasure with this super-size cookie boasting three kinds of chips!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g
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