Best Classic Waldorf Salad Recipes

Classic Waldorf Salad image

Provided by taillightsinsightbb

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup hellman or best food mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/8 teaspoon salt
3 medium red apples, cored and diced
1 cup chopped celery
1/2 cup walnuts, chopped

Steps:

Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5

Classic Waldorf Salad image

Provided by Lynn Clay

Time 50m

Number Of Ingredients 7

1 1/2 c mayonnaise
3 Tbsp sugar
3 Tbsp lemon juice
1/2 tsp salt
9 edium red apples, cored and diced
3 c sliced celery
1 1/2 c chopped walnuts

Steps:

1. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Mix until smooth.
2. In a large bowl, combine the apples and celery.
3. Pour the mayonnaise mixture over the apples and celery and toss until coated.
4. Cover and chill for 30 minutes. Just before serving, toss in the walnuts.

Classic Waldorf Salad image

Provided by Gary Hancq

Time 15m

Number Of Ingredients 8

1/2 c english walnuts chopped coarsley
1/4 c celery chopped medium fine size of raisins
1/2 c raisins dark preferred
1 sweet apple red traditional i like granny smith
2 Tbsp hellman's mayo heaping
1 Tbsp fresh lemon juice or real lemon (optional)
1/2 tsp sugar
dash(es) salt (optional)

Steps:

1. Cut apple in quarters then remove core and dice small to medium coarse. I leave the peel on apple.
2. Chop Celery to size of raisins or slightly larger. Chop English Walnuts medium coarse.
3. Place all in bowl and add Mayo, Lemon Juice and Sugar. Dash of Salt (Optional). Toss and mix all gently.
4. Add a little additional Mayo and Sugar if you wish. Sprinkle with a few additional Raisins if you wish. Serve. Enjoy.
5. Note: 1/3 cup Red Seedless Grapes, halved and then quartered, could be added.

WALDORF SALAD (CLASSIC RECIPE) image

Yield 4 Servings

Number Of Ingredients 11

3 tart apples - peeled, cored and chopped
1 tablespoon lemon juice
1 cup seedless grapes
2 stalks celery, chopped
2 green onions, chopped
2 tablespoons mayonnaise
2 tablespoons plain yogurt
3 tablespoons apple juice
1/4 teaspoon celery seed
1 bunch watercress, trimmed and chopped
2 tablespoons chopped walnuts

Steps:

n a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss. In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently. Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.