Best Classic Vegan Pumpkin Pie Recipes
CLASSIC VEGAN PUMPKIN PIE
NUT-FREE Thanksgiving dinner without pumpkin pie is almost unimaginable to most people, no matter what their dietary bent. To that end, I present two versions of this iconic dessert. Still, though it’s hard for us pumpkin pie fans to imagine, there are plenty of people who don’t care for it. (“Je n’aime pas le citrouille,” said the Parisian mother of my niece-by-marriage at a recent Thanksgiving gathering. My brother-in-law concurred, “I’m not a big pumpkin pie fan.”) Since I have two pumpkin pie naysayers in my family, I’m sure there are others out there. For them, I’ve provided a trio of additional desserts to choose from. This is just as good made with butternut squash as it is with sugar pumpkin. Once the pumpkin or squash is baked, which you can (and should) do ahead of time, the pie comes together quickly. It goes down very easily, which is why I recommend making two pies for practically the same effort as one.
Provided by Nava Atlas
Yield Makes two 9-inch pies, 6 to 8 servings each
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350° F.
- 2. Combine the prebaked pumpkin or squash pulp in a food processor with the next 4 ingredients and process until velvety smooth. If you have a small or medium-size processor, you may need to do this with half the ingredients at a time.
- 3. Pour the filling into the crust. Bake for 40 to 45 minutes, or until the mixture is set and the crust is golden. Let the pies cool to room temperature. Cut into 6 or 8 wedges to serve.
CLASSIC VEGAN PUMPKIN PIE
This recipe is really good, low fat, low cal, and the best part is its totally vegan! this is also one of the few vegan pumpkin pie recipes without tofu in it. i hope you like it!
Provided by VeganCookie
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Mix the first 8 ingredients together.
- Pour into the graham cracker crust.
- Bake for 50 minutes or until knife inserted into pie comes out clean.
- Enjoy!
Nutrition Facts : Calories 274.5, Fat 8.1, SaturatedFat 1.6, Sodium 188.2, Carbohydrate 49.6, Fiber 1.2, Sugar 37.3, Protein 3.2
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