Best Classic Turkey Tetrazzini Recipes

Classic Turkey Tetrazzini image

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 13

1 package (16 ounces) spaghetti
2 medium onions, chopped
9 tablespoons butter, divided
1 pound sliced fresh mushrooms
1 large sweet red pepper, chopped
1/2 cup all-purpose flour
1 teaspoon salt
6 cups 2% milk
1 tablespoon chicken bouillon granules
6 cups cubed cooked turkey breast
1 cup grated Parmesan cheese
1-1/2 cups dry bread crumbs
4 teaspoons minced fresh parsley

Steps:

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. , Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat. , Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts :

Classic Turkey Tetrazzini Recipe - (4/5) image

Provided by Lindae999

Number Of Ingredients 13

1 package (16oz) spaghetti
2 medium onions, chopped
9 TBSPs butter, divided
1 pound sliced fresh mushrooms
1 large sweet red pepper, chopped
1/2 cup all purpose flour
1 tsp salt
6 cups milk
1 TBSPs chicken bouillon granules
6 cups cubed cooked turkey breast
1 cup grated parmesan cheese
1 1/2 cups dry bread crumbs
4 tsps minced fresh parsley

Steps:

1) Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer. 2) Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and Parmesan cheese; heat through. remove from the heat. 3) Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13X9X2 inch baking dish and one greased 11X7X2 inch backing dish. 4) Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Sprinkle with parsley.