Best Classic Spinach Dip Recipes

CLASSIC SPINACH DIP

Steps:

• In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN

Steps:

• Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.
• Do Ahead
• Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.

CLASSIC MONTANA SPINACH DIP

Steps:

• mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.

CLASSIC SPINACH DIP

Steps:

• Squeeze excess moisture from spinach.
• In bowl, combine all ingredients.
• Stir well to combine.
• Cover and chill for at least 2 hours before serving.

HELLMAN'S CLASSIC SPINACH DIP

Steps:

• Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
• Cover and refrigerate at least 2 hours to blend flavors.
• Scoop out large hollow through top of bread loaf. Fill with dip mixture.
• serve with bread cubes from cut center and assorted fresh veggies.
• Cooking time includes marinating time.

KNORR CLASSIC SPINACH DIP

Steps:

• 1. Thaw spinach in microwave, and squeeze dry.
• 2. Mix sour cream, mayonnaise, and soup mix until well blended.
• 3. Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.

CLASSIC SPINACH AND ARTICHOKE DIP

Steps:

• Position a rack in the middle of the oven and preheat the oven to 350°F.
• Using paper towels, squeeze the spinach to remove as much liquid as possible, then finely chop and place in a large bowl. Add the artichokes, mozzarella, 3/4 cup Parmesan, the mayonnaise, sour cream, garlic, pepper, and salt and stir to combine. Transfer to a 1 1/2-quart baking dish. Sprinkle with the remaining 1/4 cup Parmesan, and cover snugly with foil. Bake until the top is golden brown, about 30 minutes.

CLASSIC SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375.
• In a small baking dish mix together all ingredients and blend well.
• Cover and bake until hot and bubbly (about 40 minutes).
• Serve hot with chips or bread of your choice.

CLASSIC SPINACH DIP

Steps:

• Blend cottage cheese in blender until smooth; spoon into medium bowl.
• Add remaining ingredients; mix well.
• Refrigerate 1 hour.

CLASSIC KNORR SPINACH DIP RECIPE - (5/5)

Steps:

• In medium bowl, combine all ingredients except bread. Stir well. Carefully scoop out large hollow through top of bread loaf, fill with dip mixture. Cover and refrigerate at least 2 hours. Cut bread from center into cubes and serve with dip.

MIRACLE WHIP CLASSIC SPINACH DIP RECIPE

Steps:

• MIX first 3 ingredients in large bowl. STIR in remaining ingredients. REFRIGERATE 2 hours. Serving SuggestionHollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables. Note:Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary. Make Ahead:Dip can be stored in refrigerator up to 24 hours before serving.

CLASSIC SPINACH & ARTICHOKE DIP

Steps:

• Preheat the oven to 350. Mix all ingredients in an oven-safe bowl, saving some parmesan cheese to sprinkle on top. (I use a small dutch oven from Williams Sonoma.) Bake, covered, for 30 minutes, or until golden brown

CLASSIC SPINACH ARTICHOKE DIP

Steps:

• Cook spinach until wilted, but not overcooked, about 3-5 minutes. Drain thoroughly. Set aside. In a food processor, combine cream cheese, sour cream, and undrained artichoke hearts. Pulse until blended. Add drained peppers or pimentos and Parmesan cheese. Pulse until fairly smooth, less if you like a chunkier dip. Transfer mixture to a 1-1/2 quart baking dish. Stir in spinach. Microwave on high for 7 minutes until thoroughly heated through and bubbly around the edges. Stir and serve with chips or crackers. This can also be served in a bread bowl. Scoop out center of a round loaf of bread, saving bread chunks for dipping. After heating the dip, pour into bread bowl and serve.

MIRACLE WHIP CLASSIC SPINACH DIP

Steps:

• MIX first 3 ingredients in large bowl.
• STIR in remaining ingredients.
• REFRIGERATE 2 hours.