Best Classic Spinach Artichoke Dip Recipes
CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN
Two kinds of melty cheese make this dip extra luxe.
Provided by Rhoda Boone
Categories Appetizer Super Bowl Tailgating Spinach Artichoke Dip Mozzarella Parmesan snack snack week Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week
Yield Makes 3 1/2 cups
Number Of Ingredients 12
Steps:
- Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
CLASSIC SPINACH AND ARTICHOKE DIP
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350°F.
- Using paper towels, squeeze the spinach to remove as much liquid as possible, then finely chop and place in a large bowl. Add the artichokes, mozzarella, 3/4 cup Parmesan, the mayonnaise, sour cream, garlic, pepper, and salt and stir to combine. Transfer to a 1 1/2-quart baking dish. Sprinkle with the remaining 1/4 cup Parmesan, and cover snugly with foil. Bake until the top is golden brown, about 30 minutes.
CLASSIC SPINACH ARTICHOKE DIP
This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food.
Provided by PBShakes
Categories Spinach
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a small baking dish mix together all ingredients and blend well.
- Cover and bake until hot and bubbly (about 40 minutes).
- Serve hot with chips or bread of your choice.
CLASSIC SPINACH & ARTICHOKE DIP
Categories Condiment/Spread Cheese Appetizer Bake Quick & Easy
Yield 8 to 10 People
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Mix all ingredients in an oven-safe bowl, saving some parmesan cheese to sprinkle on top. (I use a small dutch oven from Williams Sonoma.) Bake, covered, for 30 minutes, or until golden brown
CLASSIC SPINACH ARTICHOKE DIP
Categories Appetizer Quick & Easy
Number Of Ingredients 6
Steps:
- Cook spinach until wilted, but not overcooked, about 3-5 minutes. Drain thoroughly. Set aside. In a food processor, combine cream cheese, sour cream, and undrained artichoke hearts. Pulse until blended. Add drained peppers or pimentos and Parmesan cheese. Pulse until fairly smooth, less if you like a chunkier dip. Transfer mixture to a 1-1/2 quart baking dish. Stir in spinach. Microwave on high for 7 minutes until thoroughly heated through and bubbly around the edges. Stir and serve with chips or crackers. This can also be served in a bread bowl. Scoop out center of a round loaf of bread, saving bread chunks for dipping. After heating the dip, pour into bread bowl and serve.
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