Best Classic Scalloped Potatoes Recipes

Classic Parmesan Scalloped Potatoes image

Provided by donna clark

Time 35m

Number Of Ingredients 7

2 lb yukon gold potatoes, peeled and thinly sliced
3 c whipping cream
1/4 c chopped fresh parsley
2 garlic cloves, chopped
1 1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 c grated parmesan cheese

Steps:

1. Preheat oven to 400 degrees, layer potatoes in a 13x9" baking dish.
2. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
3. Bake at 400 for 30 minutes, stirring gently every 10 minutes Sprinkle with cheese, bake 15-20 minutes longer or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving

Classic Parmesan Scalloped Potatoes Recipe - (4.5/5) image

Provided by 1982

Number Of Ingredients 8

1/4 cup butter
2 pounds Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
2 garlic cloves, chopped
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
1/4 cup fresh flat-leaf parsley, chopped
1/2 cup (2 oz.) grated Parmesan cheese

Steps:

Preparation 1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender. 2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese. 3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

Classic Scalloped Potatoes image

Provided by Katrina Freed

Categories Potatoes

Time 1h10m

Number Of Ingredients 7

Steps:

1. Butter a 2qt. baking dish
2. melt butter in a saucepan over medium heat and whisk in flour, then milk to create a white sauce
3. stir in 1 cup of shredded cheese and continue cooking and stirring until cheese melts. Add salt and pepper
4. place half the sliced potatoes in baking dish and pour half the cheese mixture over top. Add the rest of the potatoes and then the sauce
5. top with remaining 1/2 cup of shredded cheese and sprinkle with paprika.
6. cover tightly with foil and bake at 350 degrees for 1 hour or until potatoes are tender