Best Classic Scalloped Potatoes Recipes
CLASSIC PARMESAN SCALLOPED POTATOES
When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.
Provided by donna clark
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees, layer potatoes in a 13x9" baking dish.
- 2. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
- 3. Bake at 400 for 30 minutes, stirring gently every 10 minutes Sprinkle with cheese, bake 15-20 minutes longer or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving
CLASSIC PARMESAN SCALLOPED POTATOES RECIPE - (4.5/5)
Provided by 1982
Number Of Ingredients 8
Steps:
- Preparation 1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender. 2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese. 3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.
CLASSIC SCALLOPED POTATOES
Searching online long enough pays off. I thought I would never find a recipe to duplicate the old fashioned way my mother made those scalloped potatoes I loved so much. Eureka! I think I found it!
Provided by Katrina Freed
Categories Potatoes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Butter a 2qt. baking dish
- 2. melt butter in a saucepan over medium heat and whisk in flour, then milk to create a white sauce
- 3. stir in 1 cup of shredded cheese and continue cooking and stirring until cheese melts. Add salt and pepper
- 4. place half the sliced potatoes in baking dish and pour half the cheese mixture over top. Add the rest of the potatoes and then the sauce
- 5. top with remaining 1/2 cup of shredded cheese and sprinkle with paprika.
- 6. cover tightly with foil and bake at 350 degrees for 1 hour or until potatoes are tender
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