Best Classic Rhubarb Crisp Recipes

CLASSIC OLD-FASHIONED RHUBARB STRAWBERRY CRISP

Classic Old-Fashioned Rhubarb Strawberry Crisp image

A timeless classic! Been in my recipe box since I was a teenager! I believe this came from one of my grandmothers like so many of my cherished recipes :) When I make this for my friends who need to eat gluten free I remove all flour and add 1/3 cup cornstarch to the fruit. I also normally skip the flour in the topping myself, but I love the fruit part best!

Provided by valeriefromWI

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

4 cups rhubarb, chopped in pieces
2 cups sliced strawberries
1 cup white sugar
1 1/3 cups flour, divided
1 cup brown sugar
1 cup old fashioned oats
1/2 cup butter, softened

Steps:

1) Preheat over to 350* Butter a 9x13 glass pan (metal can be very hard to clean up later).
2) chop rhubarb, strawberry place in medium mixing bowl add white sugar and 1/3 cup flour mix.
3) place fruit mixture evenly on bottom of pan.
4) in medium mixing bowl combine remaining fllour, butter, brown sugar and oats mix til crumbly.
5) Evenly distribute topping over fruit in pan.
6) Bake about 35 minutes until golden and bubbly.

Nutrition Facts : Calories 441.5, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 113.1, Carbohydrate 80.3, Fiber 3.4, Sugar 54.2, Protein 4.4

CLASSIC RHUBARB CRISP

Classic Rhubarb Crisp image

This is a family favourite. It's not fancy but it sure is good and there are very few dishes to clean up afterwards -- a definite bonus for me!

Provided by Sackville

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups rhubarb, cut up
1 cup sugar
1 egg, beaten
2 tablespoons flour
1/4 teaspoon mace
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar
2/3 cup flour

Steps:

Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.
Combine the remaining ingredients to make a crumbly mixture.
Cover the rhubarb with this mixture.
Bake at 375 F for about a half hour, or until rhubarb is tender.
Serve warm with cream.

Nutrition Facts : Calories 492.9, Fat 13.2, SaturatedFat 7.8, Cholesterol 77, Sodium 128.9, Carbohydrate 91.2, Fiber 2.3, Sugar 68.8, Protein 5.1

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