Best Classic Pina Colada Cocktail Recipes
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
CLASSIC PINA COLADA COCKTAIL
Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
- Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.
Nutrition Facts : Calories 314.9, Fat 10.2, SaturatedFat 8.9, Sodium 34.3, Carbohydrate 15.8, Fiber 1.4, Sugar 12, Protein 1.8
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