Best Classic Iceberg Salad With Thousand Island Dressing Recipes

Classic Iceberg Salad with Thousand Island Dressing image

Provided by Lynnda Cloutier

Number Of Ingredients 10

1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1 tbsp. pickle relish
1 tbsp. catsup
1 tbsp. prepared mustard
1/4 tsp. sugar
1/4 tsp. lemon juice
1/4 tsp. cider vinegar
1 head iceberg lettuce
2 medium tomatoes

Steps:

1. In small bowl, mix mayonnaise, sour cream, relish, catsup, mustard, sugar, lemon juice and vinegar. Beat with wire whisk til well blended. Remove core from lettuce; cut lettuce into 6 wedges. Put each wedge on salad plate. Cut each tomato into 6 wedges. Arrange 2 wedges on each plate. Spoon some dressing over each lettuce wedge. Pass remaining dressing around. Makes 6 servings.

Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing image

Provided by Barenakedchef

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups mayonnaise
1 cup ketchup
1 hard-boiled egg, peeled and very finely chopped
1/4 cup dill pickle relish
salt and pepper
lemon pepper seasoning
1 small head iceberg lettuce
crumbled bacon, for serving
roma tomato, diced finely (optional)

Steps:

For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.

Trisha's Wedge Salad With Thousand Island Dressing image

Provided by Sharon123

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 head iceberg lettuce
1/2 cup mayonnaise
3 tablespoons ketchup
1 dash hot sauce, such as Tabasco
pepper
chips and pretzel, for serving (optional)

Steps:

Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 348.1, Carbohydrate 13.8, Fiber 1.6, Sugar 7.1, Protein 1.7

Homemade Thousand Island Dressing over Iceberg Lettuce image

Provided by foodart

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

10 hard-boiled eggs, chopped
1 1/2 cups mayonnaise, Best Food
1/3 cup catsup
1/3 cup relish, sweet pickled
salt
1 iceberg lettuce, large wedge
2 tomatoes, wedge
1 walla walla onion, thin sliced

Steps:

Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.