Best Classic Holiday Ribbon Squares Jello Recipes
RAINBOW RIBBON JELLO
This rainbow ribbon Jello is one of my grandma's signature desserts - she always makes it for Easter and other spring and summer parties. She layers the colors of the rainbow, but you could certainly adapt it to whatever colors you'd like!
Provided by Michelle
Categories Dessert
Time 9h20m
Number Of Ingredients 9
Steps:
- Get 6 small bowls out to start. Mix 1 box of Jello with 1 cup boiling water and ½ cup cold water. Do this with all of the colors at the same time.
- Heat the milk in a saucepan over low heat just until it reaches a lukewarm temperature. Meanwhile, in a large bowl, mix together 1 cup boiling water with the envelopes of Knox gelatin. Whisk together until the gelatin is completely dissolved. Add the warm milk, yogurt, sugar and vanilla extract and whisk until thoroughly combined and completely smooth with no lumps.
- Pour the first color into a 9x13-inch pan and refrigerate until set (about 45 minutes, but can vary depending on the temperature of your fridge and how full it is). Once it's set, very gently pour 1½ cups of the yogurt mixture on top. Return to the refrigerator for 45 minutes, or until set. Repeat with the colors and yogurt mixture until the last color is used (you will have some yogurt mixture leftover). When finished, refrigerate for at least another hour. Store in refrigerator until ready to serve; refrigerate leftovers.
Nutrition Facts : Calories 334 kcal, Carbohydrate 67 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 285 mg, Sugar 65 g, ServingSize 1 serving
HOLIDAY RIBBON GELATIN
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.
Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
CLASSIC HOLIDAY RIBBON SQUARES (JELLO)
This red, white, and green jello is a classic addition to the holiday table (you can switch colors for other occasions). Recipe from "Celebrating 100 years of Jello." I speed-up the chilling time table by setting each bowl/pan over a larger bowl/pan of ice water (lots of ice). I do this with all my Jello and each stage is done in about 15-20 minutes. You need to check for required texture and not go by clock. I love making these layered desserts!
Provided by Roxygirl in Colorado
Categories Gelatin
Time 4h30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Stir 1 cup boiling water into each flavor of gelatin in separate medium bowls at least 2 minutes, until dissolved.
- Stir 3/4 cup of the cold water into the red gelatin.
- Pour into 9-inch square pan.
- Refrigerate about 45 minutes or until set but not firm to the touch (gelatin should still stick to the finger when touched).
- Meanwhile, stir lemon gelatin gradually into cream cheese in large bowl with whisk until smooth.
- (I use the blender for this step, because I don't like lumpy Jello).
- Stir in pineapple with the juice.
- Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Stir in whipped topping and mayonnaise.
- Spoon over red gelatin layer in pan.
- Refrigerate about 30 minutes or until set, but not firm (gelatin should stick to finger and should mound).
- Meanwhile, stir remaining 3/4 cold water into lime gelatin.
- Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Spoon over lemon gelatin mixture in pan.
- Refrigerate 4 hours or until firm.
- Unmold and cut into squares.
- Garnish with small dollop of Cool Whip.
Nutrition Facts : Calories 288.5, Fat 15.3, SaturatedFat 8, Cholesterol 31.1, Sodium 304.2, Carbohydrate 35.3, Fiber 0.2, Sugar 30.8, Protein 4.4
HOLIDAY SQUARES
Make and share this Holiday Squares recipe from Food.com.
Provided by Michael
Categories Dessert
Time 1h15m
Yield 1 Square, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cream margarine with sugar until very creamy.
- Beat in 1 egg at a time until fluffy.
- Slowly beat in flour.
- Add almond flavouring.
- Spread batter into a jelly roll pan.
- Mark off 16 squares with a knife.
- Drop 1 Tbsp of pie filling into each square.
- Bake at 350 degrees about 45 minutes until cake is golden brown.
- Sprinkle entire cake heavily with powdered sugar.
Nutrition Facts : Calories 265.2, Fat 12.7, SaturatedFat 2.8, Cholesterol 46.5, Sodium 151.3, Carbohydrate 34.6, Fiber 0.4, Sugar 22.5, Protein 3.3
HOLIDAY RIBBON GELATIN
I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination of sweet/tart flavors. I have taken it to quite a few family holiday celebratons and I always take home an empty dish. Cooking time is the over night chill in fridge and the time for the lime layer to gel in fridge.
Provided by OceanLuvinGranny
Categories Pineapple
Time 12h45m
Yield 1 casserole, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl dissolve the lime jello in 2 c boiling water.
- Add 2 c cold water and stir well making sure it gets all dissolved.
- Pour into 13x9 and refrigerate until set, about 1 hour.
- In a bowl combine lemon jello with 1 c boiling water.
- Stir in marshmallows until melted.
- Cool for 20 minutes.
- In a small mixing bowl beat cream cheese and mayonnaise until smooth.
- Gradually beat in lemon jello mixture.
- Stir in piniapple.
- Carefully spoon over lime layer.
- Chill until set.
- Dissolve cherry jello in 2 cups boiling water.
- Add the remaining cold water.
- Spoon over the lemon layer.
- Refrigerate over night.
- Cut into squares.
Nutrition Facts : Calories 294, Fat 13.3, SaturatedFat 5.1, Cholesterol 25.9, Sodium 323.3, Carbohydrate 37.2, Fiber 0.3, Sugar 22.6, Protein 8.4
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