Best Classic Delicious Artichokes Recipes

Classic Delicious Artichokes image

Provided by Catherine Cappiello Pappas

Time 45m

Number Of Ingredients 7

4 artichokes
5 cloves garlic - chopped fine
½ cup grated parmesan cheese or romano cheese
½ cup italian parsley - chopped fine
½ tsp. red pepper flakes
2 cups italian style bread crumbs
3 - 4 tablespoons olive oil

Steps:

1. Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes. Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil. Preheat Oven 350 degrees: Bake the artichokes 30-35 minutes. Let cool a bit and serve.

Classic Delicious Artichokes Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 7

4 artichokes
5 cloves garlic - chopped fine
1/2 cup grated Parmesan cheese or Romano cheese
1/2 cup Italian Parsley - chopped fine
1/2 tsp. red pepper flakes
2 cups Italian style bread crumbs
3 - 4 tablespoons olive oil

Steps:

Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes. Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil. Preheat Oven 350 degrees: Bake the artichokes 30-35 minutes. Let cool a bit and serve.