Best Classic Cherries Jubilee Recipes

CLASSIC CHERRIES JUBILEE

Steps:

• Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
• Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

CLASSIC CHERRIES JUBILEE

Steps:

• Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium high heat, whisking until thickened. Stir in cherries (pitted and cleaned) and orange zest, return to boil, then reduce and simmer for 10 minutes. Remove cherries from the heat and stir in the extract. Pour in the brandy (do not stir in--just pour on top of cherry mixture) and ignite with a long lighter. Shake the pan until the blue lame has extinguished itself. Spoon the cherries over bowls of ice cream and serve immediately.

CLASSIC CHERRIES JUBILEE

Steps:

• drain cherries, keep syrup.
• combine syrup sugar and cinnamin in pan.
• cook stirring until it boils.
• simmer uncovered without stirring for 2 minutes.
• strain, discard cinnamon.
• return syrup to pan.
• stir in arrowroot and water.
• cook stirring until boils and thickens slightly.
• add cherries, stir until heated through.
• heat brandy, add to sauce.
• set aflame.
• serve imediately with ice cream.