Best Clams Bulhao Pato Steamed Clams With Coriander And Garlic Recipes
CLAMS BULHAO PATO (STEAMED CLAMS WITH CORIANDER AND GARLIC)
Steps:
- In a heavy large, wide bottomed kettle combine the boiling water, then the wine, and the oil and bring the mixture to a boil. Add the clams and steam them, covered, over moderate heat for 5 minutes. Sprinkle the clams with the garlic, the parsley, the coriander, and the pepper and steam them, covered for 5-10 minutes more, or until they have opened. Stir the clams gently, discard any unopened ones, and serve them in large soup plates with some of the liquid.
PORTUGUESE STEAMED CLAMS WITH CORIANDER
I just love this receipe. The garlic and the fresh coriandor really complement each other. It gives a wonderful aroma. Do this receipe only if you have fresh coriandor, or else you will not get the same results. Dip fresh bread into the sauce, and enjoy with a nice cold white wine, or cold beer. I hope you enjoy this receipe as much as I do.
Provided by Mia 3
Categories European
Time 23m
Yield 415 serving(s)
Number Of Ingredients 7
Steps:
- Place the olive oil in a pot, add in you chopped garlic cloves, with a.
- sprinkle of the fresh coriandor, and the hot chille pepper, if you decide.
- to use it ( its not a must ) stir well for a minute then add your clams, salt,.
- and you white wine, cover pot and let simmer, shaking pot every once.
- in awhile. When clams are opened, pour everything into a serving.
- platter, and now for the final touch, sprinkle the fresh coriandor over the.
- steaming clams and enjoy!
Nutrition Facts : Calories 5.5, Fat 0.2, Cholesterol 1.9, Sodium 8.7, Carbohydrate 0.2, Protein 0.7
CLAMS BULHAO PATO
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Bring water, wine, and oil to a boil in a 5- to 6-quart wide pot over moderately high heat. Add clams and boil, covered, 3 minutes. Sprinkle garlic, cilantro, and pepper over clams and boil, covered, until clams just open wide, 4 to 6 minutes. (Discard any clams that remain unopened after 9 minutes.)
- Gently stir clams, then spoon into large shallow soup bowls along with broth.
CLAMS BULHAO PATO (STEAMED CLAMS WITH CORIANDER AND GARLIC)
Steps:
- In a heavy large wide bottomed kettle combine the boiling water the wine and the oil and bring the mixture to a boil. Add the calms and steam them covered over moderate heat for 5 minutes. Sprinkle the clams with the garlic the parsley the coriander and the pepper and steam them covered for 5 to 10 minutes or until they have opened. Stir the clams gently discard any unopened ones and serve them in large soup plates with some of the liquid and the bread.
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