CAJUN CHOPS

Cajun Chops image

If you like spicy foods, you'll surely want to try these chops. I've never served them to friends without being asked for the recipe before the meal ended!

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless pork chops (1-1/2 inches thick and 4 ounces each)
4 teaspoons paprika
2 teaspoons salt
2 teaspoons rubbed sage
3/4 teaspoon cayenne pepper
3/4 teaspoon pepper
3/4 teaspoon garlic powder
2 tablespoons butter

Steps:

Make a horizontal cut through each pork chop from one side to within 1/4 in. of the opposite side. Open chops and flatten to 1/4-in. thickness; , In a large resealable plastic bag, combine the seasonings. Add pork, a few pieces at a time, and shake to coat. In a large heavy skillet, heat butter on medium until hot. Cook the chops for 2-3 minutes on each side or meat juices run clear.

Nutrition Facts :

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #american #cajun #southern-united-states #easy #beginner-cook #dietary #oamc-freezer-make-ahead #meat #pork-chops #number-of-servings