Best Citrusadecitrus Ade Recipes
CITRUSADE/CITRUS-ADE
Make and share this Citrusade/Citrus-Ade recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 20m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice from each fruit.
- Pour into a gallon container.
- Add water and sugar to juices; mix well.
- Store in refrigerator.
- Serve over ice.
CITRUS-ADE
How refreshing this drink is. Feel free to add any of Your favorite citrus. I took the basics which I love in all my favorite recipes. Lemons-limes & oranges. Grapefruit next time. Kids wow them at Your lemon-ade stand. Parents If Your in the mood for a cocktail add Your favorite citrus vodka. ENJOY! A recipe from Sandra Lee, I...
Provided by Lisa G. Sweet Pantry Gal
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Slice all Your fruit. In a pitcher add all citrus, with a wooden spoon muddle fruit, add agave stir, at this point I let fruit and agave sit while stirring a few times for 5 minutes. Add cold water and stir. Add to ice filled glass. Enjoy!
- 2. If adding spirits add 2oz orange or lemon vodka to filled glass and stir, a splash of soda is refreshing also.
TRIPLE CITRUS-ADE
This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.
CITRUS-ADES
These drinks are great served simply over ice. But to tap into their full potential, use them as bases for new concoctions. See our serving suggestions below.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h5m
Yield Makes 2 1/2 to 4 cups
Number Of Ingredients 7
Steps:
- Combine 4 cups water with "ade" ingredients in a pitcher; stir to combine. Refrigerate for at least 1 hour. Divide among ice-filled glasses.
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