Best Citrus Teriyaki Glaze Recipes

Citrus Teriyaki Glaze 2 image

Provided by QueenJellyBean

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup orange juice
2 tablespoons minced ginger (more if you prefer)
1/4 cup green onion, chopped fine
1/2 cup teriyaki sauce
3 tablespoons lime juice
2 garlic cloves, minced

Steps:

Mix ingredients together in a saucepan.
Heat to a mild boil. Stirring frequently cook 5-10 minutes to reduce to a glaze.
Serve over salmon, chicken or pork.
You can mix ingredients together and use as a marinade for salmon, chicken or pork. Marinate for three hours. Make sure you reserve some to cook for a glaze later.

Citrus Teriyaki Glaze image

Provided by QueenJellyBean

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon sesame oil
2 teaspoons minced garlic
1 teaspoon minced ginger
3/4 cup orange juice
1 cup teriyaki sauce
1/4 cup brown sugar
1/2 teaspoon Chinese five spice powder
1 tablespoon cornstarch
1 tablespoon water

Steps:

Begin to heat sesame oil in a saute pan. Add garlic and ginger and lightly saute.
Add orange juice and bring to a simmer. Add teriyaki sauce and brown sugar. Bring to a simmer and hold for 5 minutes at the simmer.
In a small bowl, mix cornstarch and water thoroughly. Mix into teriyaki mixture slowly, stirring with a wire whisk.
Continue to cook until just thinner than gravy. Serve over meat of your choice. Top with sesame seeds.
For the chicken fritters, toss lightly.

Nutrition Facts : Calories 173.4, Fat 3.5, SaturatedFat 0.5, Sodium 2766.1, Carbohydrate 32.1, Fiber 0.2, Sugar 26.6, Protein 4.7