Best Citrus Slush Recipes
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
BOURBON CITRUS SLUSH
This is my favorite summertime drink, sitting on the patio enjoying life. Given to me by my college friend's Mom. Very enjoyable and thirst-quenching without being overpowering. They are the perfect light cocktail. When ready to serve, scoop out enough frozen mixture to fill your glass 1/2- to 3/4-full and top off with 7Up®, gingerale, lemon-lime, or grapefruit soda.
Provided by Anonymous
Categories Drinks Recipes Slushie Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
- Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 50.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.1 g, Sodium 6.1 mg, Sugar 49.1 g
CITRUS BLUEBERRY SLUSH
This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.
Provided by MARKR
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g
CRANBERRY CITRUS VODKA SLUSH
Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
- Seal and place in the freezer until frozen solid.
- Take out of freezer and let thaw.
- Drink when it has thawed and is slushy.
- Or put in blender and blend until slushy.
- Garnish with fresh cranberries, zest of a lime or an orange slice.
Nutrition Facts : Calories 356.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 48.4, Fiber 0.3, Sugar 40.7, Protein 0.9
CITRUS SLUSH
Orange and lime are blended with ice in this refreshing summer drink.
Provided by Lin
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender combine orange, lime and ice cubes. Blend until smooth. refrigerate for 5 minutes. Pour into glasses and serve.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 4.2 g
STRAWBERRY-CITRUS SLUSH
When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h5m
Yield 16
Number Of Ingredients 5
Steps:
- In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
- To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.
Nutrition Facts : Calories 160, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 20 mg, Sugar 34 g, TransFat 0 g
CITRUS SLUSH
Janis Plourde uses convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. "You can use either pink or regular lemonade-or one can of each-in this great summer thirst-quencher," remarks the Smooth Rock Falls, Ontario cook.
Provided by Taste of Home
Time 5m
Yield 25 servings.
Number Of Ingredients 3
Steps:
- Combine the concentrates in a 1-1/2-qt. freezer-proof container, cover and freeze. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.
Nutrition Facts :
CITRUS SLUSH - LOW CAL
Fabulous summertime treat - I prefer to serve mine in martini glass. For a non-alcoholic version, substitute the vodka for diet sprite or 7-up.
Provided by Atiekay
Categories Smoothies
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in a bullet (the magic bullet tool is what I use, but I'm sure a blender would work fine).
- Blend until the ice cubes have been crushed.
- Pour into a serving glass and garnish with a wedge of lime.
- If you prefer your drink less thick, add a splash of diet sprite or 7-up.
STRAWBERRY CITRUS SLUSH
i love strawberry anything this is a refreshing drink to cool you down in the summer or any time
Provided by Patsy Fowler
Categories Other Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. in a 2 quart non metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. freeze 4 to 6 hours or until slush consistency.
- 2. to serve, spoon 1/2 cup slush mixture into each serving glass, pour 1/2 cup ginger ale over each.
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