Best Citrus Shrimp Cocktail Recipes

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CITRUS MARINATED SHRIMP COCKTAIL



Citrus Marinated Shrimp Cocktail image

Provided by Maria Budde

Categories     Shellfish     Appetizer     No-Cook     Low Cal     Lemon     Orange     Shrimp     Spring     Bon Appétit     California     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 Appetizer Servings

Number Of Ingredients 9

1 cup orange juice
1 cup fresh lemon juice
3/4 cup ketchup
1/3 cup vodka
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1 1/2 pounds cooked peeled large shrimp
1 small red onion, thinly sliced (about 1 3/4 cups)
1 cup finely chopped fresh cilantro

Steps:

  • Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.

CITRUS-MARINATED SHRIMP COCKTAIL



Citrus-Marinated Shrimp Cocktail image

If you like shrimp, you will love this. It just begs to be served with a pitcher of Margarita's, and some tasty buttery crackers. Just a nice, refreshing appetizer, to be enjoyed poolside or inside.

Provided by FLUFFSTER

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup orange juice
1 cup fresh lemon juice
3/4 cup ketchup
1/3 cup vodka
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1 1/2 lbs cooked peeled, large shrimp
1 small red onion, thinly sliced (about 1 3/4 cups)
1 cup finely chopped fresh cilantro

Steps:

  • Combine juices, ketchup, vodka and hot pepper sauce in large bowl.
  • Whisk in oil.
  • Add shrimp, onion and cilantro and mix well.
  • Cover and refrigerate at least 3 hours and up to 6 hours.
  • Drain before using.

Nutrition Facts : Calories 292, Fat 11.2, SaturatedFat 1.6, Cholesterol 172.8, Sodium 510.3, Carbohydrate 17.6, Fiber 0.6, Sugar 11.8, Protein 24.2

CITRUS SHRIMP COCKTAIL



Citrus Shrimp Cocktail image

This shrimp cocktail is similar to the ones served in Mexico with a thinner sauce. Delicious as a first course or appetizer.

Provided by Deja A

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

3/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/4 cup ketchup
2 teaspoons garlic, minced
1 1/2 lbs large shrimp, peeled, deveined & cut in half lengthwise
1 tomatoes, chopped & seeded
1/2 cup red onion, slivered
1/4 cup fresh cilantro, minced
2 tablespoons jalapenos, minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 dashes hot sauce
2 ripe avocados, chopped

Steps:

  • Bring citrus juices, ketchup & garlic to boil.
  • Add shrimp, reduce heat & simmer 2 minutes.
  • Drain & chill shrimp, reserving citrus juices.
  • Nest the bowl of citrus juices in a large bowl of ice & whisk until cool.
  • Stir tomato, onion, cilantro, jalapeño, olive oil, 1 teaspoons salt & hot sauce into citrus mixture.
  • Add shrimp and toss to coat. Chill at least 30 minutes, stirring occasionally.
  • To serve: Dip rims of martini or margarita glasses into lime juice & then dip into kosher salt. Spoon 1/4 cup avocado into glass & top with shrimp mixture. Serve with crackers.

Nutrition Facts : Calories 307.6, Fat 16.5, SaturatedFat 2.5, Cholesterol 172.8, Sodium 578.2, Carbohydrate 16.8, Fiber 5.2, Sugar 6.9, Protein 25.3

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