Best Citrus Marinated Pork Tenderloin Recipes

CITRUS-MARINATED PORK TENDERLOIN

Steps:

• In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.
• Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.
• Heat grill; remove pork from marinade and discard marinade.
• Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
• Grill 20 minutes or until no longer pink in center, turning once.
• Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.

CITRUS-MARINATED PORK TENDERLOIN

Steps:

• In a shallow glass baking dish, stir together all ingredients except pork. Add tenderloins; turn to coat all sides. Cover and refrigerate 1 to 3 hours to marinate, turning occasionally.
• Heat grill, remove pork from marinade and discard leftover marinade. Place pork on a gas grill over medium heat or on a charcoal grill 4 to 6 inches over medium coals, cover grill.
• Grill 20 minutes or until no longer pink in center, turning once. Remove pork from grill. Cvoer loosely with foil; let stand 10 minutes before slicing.

CHIPOTLE CITRUS MARINATED PORK TENDERLOIN RECIPE

Steps:

• 1 Trim the tenderloins of any excess fat and silver skin. Set in a small nonreactive baking dish. 2 Combine the orange juice, lemon juice, garlic, shallots and chilies in a small bowl and stir well. Pour over the tenderloins and let sit for 20 minutes at room temperature. 3 Preheat oven to 400 degrees. 4 Heat the olive oil in a large, ovenproof skillet over medium-high heat. Remove the tenderloins from the marinade, reserving the marinade. Wipe the tenderloins dry with a paper towel and season with salt and pepper. Add to the skillet and cook, turning as needed, for 4 to 5 minutes, until evenly browned. Transfer to the oven and roast for 12 to 15 minutes, until an instant-read thermometer inserted into the center reads 140 degrees. Remove skillet from oven and transfer the tenderloins to a plate and cover loosely with aluminum foil to keep warm. Remember that the skillet handle is still hot after you put the skillet on the stove top. Use oven mitts or cool off the handle with ice. 5 Pour the marinade into the skillet and add the chicken stock. Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened. Pour through a fine-mesh sieve into a bowl. 6 Cut tenderloins across the grain into thin slices and arrange on a platter. Drizzle sauce over top and sprinkle with cilantro. Serve.