Best Citrus Grape Drink Recipes

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CITRUS-GRAPE SMASH COCKTAIL



Citrus-Grape Smash Cocktail image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

1 ounce freshly squeezed lemon juice
1/2 ounce agave syrup
5 large seedless green grapes
2 sprigs fresh mint, plus more for garnish (optional)
2 ounces vodka
Ice cubes for serving

Steps:

  • Add lemon juice, agave, grapes and mint springs to a cocktail shaker. Muddle everything together with a muddler or the base of a wooden spoon until the grapes have released their liquid and the mint is fragrant, about 10 seconds. Add in the vodka and fill the shaker with ice. Place the top on and shake vigorously for 10 to 15 seconds.
  • Fill an 8- to 12-ounce glass with ice and strain the cocktail into the glass. Garnish with mint, if using, and serve.

CITRUS & WHITE GRAPE JUICE PARTY PUNCH



Citrus & White Grape Juice Party Punch image

I was looking for a drink that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this white grape juice and lemonade punch! You can mix the first four ingredients ahead of time, refrigerate and add the soda right before serving. —Karen Ballance, Wolf Lake, Illinois

Provided by Taste of Home

Time 5m

Yield 32 servings (4 quarts).

Number Of Ingredients 5

4 cups white grape juice, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
2 bottles (2 liters each) lemon-lime soda, chilled
Optional: Lemon slices, orange slices and green grapes

Steps:

  • In a punch bowl, combine grape juice, lemonade concentrate and orange juice concentrate. Add soda; serve immediately. If desired, garnish with fruit.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

BURNT CITRUS COCKTAIL



Burnt Citrus Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

1 ounce bitter orange liqueur, such as Aperol
1 ounce white rum
1/2 ounce freshly squeezed lemon juice, from 1/2 lemon, shell reserved
3/4 ounce simple syrup
1/4 to 1/2 ounce 151-proof rum

Steps:

  • Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large coupe.
  • Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail.

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