CITRUS GRAPE DRINK
My mom made this often while I was growing up and I loved it. When I got married, I requested it to be served at the reception.
Provided by Taste of Home
Time 15m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a saucepan, heat water and sugar until sugar is dissolved. Cool. Pour into a large pitcher or punch bowl; stir in the juices. Serve in chilled glasses.
Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS COCKTAIL
Steps:
- Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
- When ready to serve, top each with 6 ounces of citrus soda.
CITRUS & WHITE GRAPE JUICE PARTY PUNCH
I was looking for a drink that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this white grape juice and lemonade punch! You can mix the first four ingredients ahead of time, refrigerate and add the soda right before serving. —Karen Ballance, Wolf Lake, Illinois
Provided by Taste of Home
Time 5m
Yield 32 servings (4 quarts).
Number Of Ingredients 5
Steps:
- In a punch bowl, combine grape juice, lemonade concentrate and orange juice concentrate. Add soda; serve immediately. If desired, garnish with fruit.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS (GRAPEFRUIT) VINAIGRETTE
Super easy and super tasty! Revised from a recipe from the Old Orchard Juice website. Note that I used about half the oil and I used canola instead of olive so that the grapefruit flavors could shine through, but that was just personal preference.
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 14 oz, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a medium sized mixing bowl.
- Slowly whisk in olive oil to produce an emulsification.
- Serve with grapefruit sections and avocado slices with fresh spring mix.
Nutrition Facts : Calories 199.3, Fat 21.6, SaturatedFat 3, Sodium 32.7, Carbohydrate 2, Sugar 1.8, Protein 0.1
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