Best Citrus Glazed Ham Recipes

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CITRUS-SPICE GLAZED HAM



Citrus-Spice Glazed Ham image

My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 12 servings.

Number Of Ingredients 9

1 fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup orange juice, divided
1 teaspoon Chinese five-spice powder
1/3 cup packed brown sugar
1 tablespoon honey
4 teaspoons cornstarch
2 medium oranges, peeled and sectioned
1 can (20 ounces) unsweetened pineapple tidbits, drained

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.

Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1392mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.

CITRUS-MOLASSES GLAZED HAM



Citrus-Molasses Glazed Ham image

We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h14m

Yield 12 servings.

Number Of Ingredients 9

1 fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup grapefruit juice
1/2 cup orange juice
1/4 cup molasses
3 tablespoons honey
1 tablespoon packed brown sugar
1 tablespoon Dijon mustard
3 teaspoons coarsely ground pepper

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.

Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1424mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 39g protein.

CITRUS JALAPENO GLAZED HAM



Citrus Jalapeno Glazed Ham image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 6

One 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
2/3 cup fresh lemon juice (3 to 4 lemons)
1/3 cup fresh lime juice (about 4 limes)
1/2 cup hot pepper jelly
1 teaspoon Worcestershire sauce
1 jalapeno, halved, seeded and sliced

Steps:

  • Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
  • Meanwhile, whisk together the lemon and lime juices, pepper jelly, Worcestershire sauce and jalapeno in a small saucepan. Bring to a simmer and reduce until thickened to about 3/4 cup, about 20 minutes.
  • Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush half of the glaze all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze until glossy, glazed and well browned, about 45 minutes more.

CITRUS GLAZED HAM STEAKS



Citrus Glazed Ham Steaks image

I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus, mixed with the honey and mustard, is a delicious coating for the ham steak. You could even use the glaze as a dipping sauce for the ham once it's cooked... or use it as a...

Provided by Rachel Anthony

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 4

2 fully cooked ham steaks (cut in halves)
1/3 c yellow mustard
1/4 c honey
1/2 tsp grated orange peel

Steps:

  • 1. Combine mustard, honey, and grated orange peel in a small bowl. Brush onto ham.
  • 2. Grill or pan fry. ENJOY!

CITRUS CHERRY GLAZED HAM



Citrus Cherry Glazed Ham image

My favorite way to eat ham. The mixture of orange juice and cherry pie filling makes a great sauce that is not too sweet. The recipe is from Sawgrass and Pines, a Florida Cookbook.

Provided by Dawn399

Categories     Ham

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup apple cider
1/2 cup water
5 lbs uncooked ham, with bone
12 whole cloves
1 cup firmly packed brown sugar
1 (21 ounce) can cherry pie filling
1/2 cup raisins
1/2 cup orange juice

Steps:

  • Preheat oven to 325 °F.
  • In a medium saucepan, combine apple cider and water, bring to a boil, then set aside.
  • You will use this mixture to baste ham as it cooks.
  • Remove skin from ham.
  • Place ham, fat side up and score fat into diamonds and stud with cloves.
  • Coat top of ham with brown sugar.
  • Place ham fat side up in a shallow baking pan.
  • Insert meat thermometer (make sure it is not touching bone or fat portion).
  • Bake for@ 2 hours or 22-25 minutes per pound.
  • Meat thermometer should read 160 °F.
  • Baste every thirty minutes with cider mixture.
  • Combine remaining ingredients in a sauce pan.
  • Bring to a boil, simmer for 5 minutes, stirring.
  • Serve over ham slices.

Nutrition Facts : Calories 853.4, Fat 21.8, SaturatedFat 7.3, Cholesterol 196.6, Sodium 5764.6, Carbohydrate 75.4, Fiber 1.1, Sugar 44.2, Protein 85.2

CHERRY CITRUS GLAZED HAM



Cherry Citrus Glazed Ham image

Sounds cherry-lishous!!!! Mmmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Other Main Dishes

Number Of Ingredients 8

5 - 6 pound(s) spiral ham
1 teaspoon(s) allspice, ground
1 - 12 oz. can(s) cherry pepsi cola
SAUCE:
1 bottle(s) grenadine (cherry juice)
1 jar(s) cherry preserves
1/2 cup(s) orange juice, fresh
4 tablespoon(s) grand marnier (orange liqueur)

Steps:

  • Preheat oven to 325 degrees F. Place ham in a large roasting pan & sprinkle with allspice. Pour cola into pan & bake uncovered for 45 minutes, basting occasionally with pan juices.
  • Meanwhile, in a medium saucepan, combine remaining ingredients & cook over medium heat 3 - 5 minutes, or until cherry preserves are melted.
  • Remove ham from oven & brush top & sides with glaze. Return ham to oven & cook an additional 45 minutes, or until a meat thermometer inserted in thickest part of ham registers 140 degrees F.; brushing with glaze every 15 minutes. Remove ham from oven & let rest 15 - 30 minutes before slicing. Serve warm or cold.

CITRUS GLAZED HAM



Citrus Glazed Ham image

Even though this recipe is simple to prepare, it looks very elegant on a platter garnished with ruffled greens and orange slices. I served this at a large family gathering and everyone commented on the wonderful combination of flavors in this ham. From Southern Living April 2006.

Provided by Dreamgoddess

Categories     Ham

Time 2h40m

Yield 12 serving(s)

Number Of Ingredients 6

1 (6 -7 lb) fully cooked bone-in ham
32 whole cloves
1 (10 ounce) bottle orange soda
1 1/4 cups orange marmalade
1/2 cup light brown sugar, firmly packed
1/4 cup Dijon mustard

Steps:

  • Trim the fat on the ham to 1/4" thickness; score in a diamond pattern.
  • Insert the cloves into the ham and place it in a 9x13" pan.
  • Combine the soft drink, marmalade, brown sugar and mustard; pour over the ham.
  • Basting every 20 minutes with pan juices, bake the ham at 350 degrees for approximately 2 1/2 hours.
  • Let the ham rest for 15 minutes before serving.
  • Garnish as desired.

Nutrition Facts : Calories 750.2, Fat 40.1, SaturatedFat 14.7, Cholesterol 213.1, Sodium 219.4, Carbohydrate 34.4, Fiber 0.4, Sugar 29, Protein 61.1

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